These Wholesome Almond Butter and Banana Breakfast Cookies are a delightful treat that perfectly balances nutrition with indulgence. With creamy almond butter and naturally sweet bananas as the base, they offer a satisfying chewiness from rolled oats and a hint of warmth from cinnamon. The cookies are versatile, allowing for personalization with add-ins like chocolate chips or nuts. They bake up beautifully golden, making them not only a delicious breakfast option but also a guilt-free snack any time of day. Whether you’re looking for a quick breakfast or a healthy treat, these cookies are sure to please you with their wholesome ingredients and delightful flavor profile.
Ingredients
- 1 cup almond butter
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional add-ins: chocolate chips, chopped nuts, dried fruit
Steps
- Preheat and Prepare
- To begin making these delicious Almond Butter and Banana Breakfast Cookies, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Wet Ingredients
- In a large mixing bowl, combine almond butter, mashed bananas, honey or maple syrup, and vanilla extract. Stir the ingredients together until they form a smooth and well-combined mixture.
- Add Dry Ingredients
- Next, add the rolled oats, baking powder, cinnamon, and salt to the bowl with the wet ingredients. Stir everything together until all the dry ingredients are evenly incorporated into the wet mixture. If you’re adding any optional extras like chocolate chips or nuts, gently fold them in at this stage for added texture and flavor.
- Form Cookies
- Using a tablespoon or cookie scoop, scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet. Space the cookies evenly apart to allow for spreading during baking. Use a fork or the back of a spoon to gently flatten each cookie slightly.
- Bake
- Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are golden brown and the tops are set.
- Cool and Enjoy
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely before enjoying these wholesome Almond Butter and Banana Breakfast Cookies with a glass of milk or your favorite hot beverage. These cookies are perfect for a quick breakfast on the go or a nutritious snack any time of day!
Tips for Variation:
- Nut-Free Option: Substitute almond butter with sunflower seed butter or peanut butter if you prefer.
- Vegan Option: Use maple syrup instead of honey and ensure your chocolate chips are vegan-friendly.
- Gluten-Free Option: Use certified gluten-free oats to make these cookies gluten-free.
Nutritional Information (per cookie):
- Calories: Approximately 200-220 calories per cookie (depending on size and add-ins).
- Protein: About 5-7 grams per cookie.
- Carbohydrates: Around 20-25 grams per cookie.
- Fat: Approximately 12-15 grams per cookie.
Frequently Asked Questions:
- Can I make these cookies ahead of time?
- Yes, these cookies keep well in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.
- Can I adjust the sweetness?
- Adjust the sweetness by varying the amount of honey or maple syrup used, according to your preference.
- What are some optional add-ins?
- Popular choices include chocolate chips, chopped nuts (like almonds or walnuts), dried cranberries, or shredded coconut.
- How can I make these cookies more chewy?
- Increase the amount of almond butter or bananas slightly, and ensure not to overbake them.
Wholesome Almond Butter and Banana Breakfast Cookies
These Wholesome Almond Butter and Banana Breakfast Cookies are a delightful treat that perfectly balances nutrition with indulgence.
Ingredients
- 1 cup almond butter
- 2 ripe bananas mashed
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Optional add-ins: chocolate chips chopped nuts, dried fruit
Instructions
Preheat and Prepare
- To begin making these delicious Almond Butter and Banana Breakfast Cookies, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix Wet Ingredients
- In a large mixing bowl, combine almond butter, mashed bananas, honey or maple syrup, and vanilla extract. Stir the ingredients together until they form a smooth and well-combined mixture.
Add Dry Ingredients
- Next, add the rolled oats, baking powder, cinnamon, and salt to the bowl with the wet ingredients. Stir everything together until all the dry ingredients are evenly incorporated into the wet mixture. If you’re adding any optional extras like chocolate chips or nuts, gently fold them in at this stage for added texture and flavor.
Form Cookies
- Using a tablespoon or cookie scoop, scoop about 2 tablespoons of dough per cookie onto the prepared baking sheet. Space the cookies evenly apart to allow for spreading during baking. Use a fork or the back of a spoon to gently flatten each cookie slightly.
Bake
- Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are golden brown and the tops are set.
Cool and Enjoy
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely before enjoying these wholesome Almond Butter and Banana Breakfast Cookies with a glass of milk or your favorite hot beverage. These cookies are perfect for a quick breakfast on the go or a nutritious snack any time of day!