The Traditional Full English Breakfast is a beloved classic that has stood the test of time. This hearty meal, also known simply as a “Full English,” includes a delicious array of savory items such as eggs, bacon, sausages, baked beans, mushrooms, tomatoes, and toast.
Ingredients
- 2 large eggs
- 2 slices of thick-cut bacon
- 2 pork sausages
- 1 cup baked beans
- 1 cup mushrooms, sliced
- 1 tomato, halved
- 2 slices of bread
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Steps
- Start by cooking the eggs to your preference. Whether you like them scrambled, fried, or poached, ensure they are cooked perfectly. Season with a pinch of salt and pepper.
- In a large frying pan, cook the bacon over medium heat until crispy. Remove and set aside. In the same pan, cook the sausages until browned and cooked through. This should take about 10-12 minutes.
- In another pan, melt the butter over medium heat. Add the mushrooms and cook until golden brown, about 5 minutes. Remove and set aside. In the same pan, place the tomato halves cut side down and cook until they start to caramelize, about 3-4 minutes.
- Warm the baked beans in a small saucepan over low heat, stirring occasionally.
- Toast the slices of bread until golden brown. Spread a little butter on each slice while they are still hot.
- On a large plate, arrange the cooked eggs, bacon, sausages, mushrooms, tomatoes, and toast. Pour the warm baked beans into a small bowl and place it on the plate. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
Tips for Variations
- Vegetarian Option: Replace the bacon and sausages with vegetarian alternatives like veggie sausages and tempeh bacon.
- Healthier Version: Opt for turkey bacon and chicken sausages to reduce fat content.
- Cheesy Delight: Add a slice of cheese to your toast and allow it to melt for an extra layer of flavor.
- Spicy Kick: Sprinkle some chili flakes on the eggs for a spicy twist.
- Avocado Addition: Add slices of avocado for a creamy and nutritious boost.
Macros
- Calories: 700
- Protein: 35g
- Carbohydrates: 50g
- Fat: 40g
- Fiber: 10g
Frequently Asked Questions
- Can I prepare any parts of this breakfast in advance?
- Yes, you can cook the sausages and bacon the night before and reheat them in the morning. You can also slice the mushrooms and tomatoes ahead of time to save on prep time.
- What type of bread is best for an English Breakfast?
- Thick-cut white or whole grain bread works best, as it can hold up to the hearty toppings and provides a satisfying crunch when toasted.
- Can I use canned tomatoes instead of fresh tomatoes?
- Fresh tomatoes are recommended for their flavor and texture, but in a pinch, you can use canned tomatoes. Just be sure to drain them well before cooking.
- Is there a vegan version of this breakfast?
- Absolutely! Use vegan bacon and sausages, replace eggs with tofu scramble, and ensure the baked beans and toast are vegan-friendly.
The Classic English Breakfast: A Hearty Start to Your Day
This hearty meal, also known simply as a “Full English,” includes a delicious array of savory items such as eggs, bacon, sausages, baked beans, mushrooms, tomatoes, and toast.
Ingredients
- 2 large eggs
- 2 slices of thick-cut bacon
- 2 pork sausages
- 1 cup baked beans
- 1 cup mushrooms sliced
- 1 tomato halved
- 2 slices of bread
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Start by cooking the eggs to your preference. Whether you like them scrambled, fried, or poached, ensure they are cooked perfectly. Season with a pinch of salt and pepper.
- In a large frying pan, cook the bacon over medium heat until crispy. Remove and set aside. In the same pan, cook the sausages until browned and cooked through. This should take about 10-12 minutes.
- In another pan, melt the butter over medium heat. Add the mushrooms and cook until golden brown, about 5 minutes. Remove and set aside. In the same pan, place the tomato halves cut side down and cook until they start to caramelize, about 3-4 minutes.
- Warm the baked beans in a small saucepan over low heat, stirring occasionally.
- Toast the slices of bread until golden brown. Spread a little butter on each slice while they are still hot.
- On a large plate, arrange the cooked eggs, bacon, sausages, mushrooms, tomatoes, and toast. Pour the warm baked beans into a small bowl and place it on the plate. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!