Masala French Toast brings an exciting twist to the traditional French toast by infusing it with aromatic Indian spices. This savory version is perfect for breakfast, brunch, or even a quick snack.
Ingredients
- 4 slices of bread (preferably whole grain or sourdough)
- 3 large eggs
- 1/4 cup milk
- 1 medium onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional for extra spice)
- 1/4 cup fresh cilantro, chopped
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon garam masala
- Salt to taste
- Black pepper to taste
- 2 tablespoons oil or ghee for frying
Steps
1. In a large mixing bowl, crack the eggs and whisk them until they are well beaten. Add the milk, turmeric powder, cumin powder, garam masala, salt, and black pepper. Continue to whisk until all the ingredients are well combined. This spiced egg mixture is the heart of your Masala French Toast, infusing each bite with aromatic flavors.
2. Mix the chopped onion, tomato, green chili, and cilantro into the egg mixture. The vegetables not only add texture and flavor but also provide a nutritional boost. Mix everything well, ensuring that the vegetables are evenly distributed throughout the batter.
3. Heat a non-stick pan over medium heat and add a tablespoon of oil or ghee. While the pan is heating, dip a slice of bread into the egg mixture, ensuring both sides are well coated. The excess batter drips off before placing the bread onto the hot pan.
4. Cook the bread for 2-3 minutes on each side, or until it is golden brown and crispy. Press down slightly with a spatula to ensure the bread cooks evenly and absorbs the flavors from the batter. Repeat this process for the remaining slices of bread, adding more oil or ghee to the pan as needed.
5. Once all the slices are cooked, serve your Masala French Toast hot with chutney or ketchup. Garnish with additional chopped cilantro if desired. Enjoy this savory and spiced twist on the classic French toast, perfect for any time of the day.
Tips for Variations
- Cheese Delight: Add a sprinkle of shredded cheese on top of the bread while it’s cooking for a cheesy twist.
- Veggie Mix: Incorporate other vegetables like bell peppers, spinach, or grated carrots to increase the nutritional value and add more color.
- Spice Level: Adjust the green chili and pepper to your taste to make it spicier or milder.
- Bread Choices: Experiment with different types of bread like baguette slices, brioche, or multigrain for varied textures and flavors.
- Herbal Twist: Add fresh herbs like mint or dill for an additional layer of flavor.
Macros (Per Serving)
- Calories: 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 3g
Frequently Asked Questions
Q1: Can I make Masala French Toast ahead of time?
A1: Yes, you can prepare the egg mixture ahead of time and store it in the refrigerator. When ready to eat, simply dip the bread and fry it. The cooked French toast can also be reheated in a pan or oven.
Q2: Is there a vegan version of this recipe?
A2: Absolutely! Replace the eggs with chickpea flour batter and use plant-based milk. The chickpea flour will provide a similar texture and binding.
Q3: What sides go well with Masala French Toast?
A3: Masala French Toast pairs well with a side of yogurt, pickle, or a fresh salad. It also goes well with a hot cup of masala chai or coffee.
Q4: Can I use leftover bread for this recipe?
A4: Yes, slightly stale bread works well as it absorbs the egg mixture better without becoming too soggy. It’s a great way to use up leftover bread.
Spicy Masala French Toast: A Flavorful Twist on a Classic Breakfast
Ingredients
- 4 slices of bread preferably whole grain or sourdough
- 3 large eggs
- ¼ cup milk
- 1 medium onion finely chopped
- 1 small tomato finely chopped
- 1 green chili finely chopped (optional for extra spice)
- ¼ cup fresh cilantro chopped
- ¼ teaspoon turmeric powder
- ¼ teaspoon cumin powder
- ¼ teaspoon garam masala
- Salt to taste
- Black pepper to taste
- 2 tablespoons oil or ghee for frying
Instructions
- In a large mixing bowl, crack the eggs and whisk them until they are well beaten. Add the milk, turmeric powder, cumin powder, garam masala, salt, and black pepper. Continue to whisk until all the ingredients are well combined. This spiced egg mixture is the heart of your Masala French Toast, infusing each bite with aromatic flavors.
- Fold in the chopped onion, tomato, green chili, and cilantro into the egg mixture. The vegetables not only add texture and flavor but also provide a nutritional boost. Mix everything well, ensuring that the vegetables are evenly distributed throughout the batter.
- Heat a non-stick pan over medium heat and add a tablespoon of oil or ghee. While the pan is heating, dip a slice of bread into the egg mixture, ensuring both sides are well coated. Let the excess batter drip off before placing the bread onto the hot pan.
- Cook the bread for 2-3 minutes on each side, or until it is golden brown and crispy. Press down slightly with a spatula to ensure the bread cooks evenly and absorbs the flavors from the batter. Repeat this process for the remaining slices of bread, adding more oil or ghee to the pan as needed.
- Once all the slices are cooked, serve your Masala French Toast hot with a side of chutney or ketchup. Garnish with additional chopped cilantro if desired. Enjoy this savory and spiced twist on the classic French toast, perfect for any time of the day.