Chow Mein, a beloved staple of Chinese cuisine, is a perfect blend of crunchy vegetables, succulent proteins, and aromatic sauces, all stir-fried to perfection with golden-brown noodles.
Ingredients
- 200g chow mein noodles
- 200g chicken breast, thinly sliced (optional for vegetarian version)
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1 cup bean sprouts
- 1 red bell pepper, julienned
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 1 tbsp toasted sesame seeds (optional for garnish)
- Fresh cilantro (optional for garnish)
Steps
1. Preparing the Noodles
Begin by cooking the chow mein noodles according to the package instructions. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Toss the noodles with a teaspoon of vegetable oil to prevent sticking and set them aside.
2. Stir-Frying the Vegetables
Heat a tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant. Toss in the julienned carrots, bell pepper, and shredded cabbage, stir-frying for 3-4 minutes until the vegetables start to soften but still retain a bit of crunch.
3. Adding the Protein
If you’re including chicken, push the vegetables to one side of the wok and add the sliced chicken breast. Cook for 5-6 minutes until the chicken is browned and cooked through. If you’re making a vegetarian version, skip this step.
4. Combining Everything
Add the cooked noodles to the wok, bean sprouts, and green onions. Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together, ensuring the noodles and vegetables are well-coated with the sauces. Stir-fry for 2-3 minutes until everything is heated and well mixed. Season with salt and pepper to taste.
5. Serving the Chow Mein
Transfer the Chow Mein to a serving platter. Garnish with toasted sesame seeds and fresh cilantro, if desired. Serve hot and enjoy your delicious street-style Chow Mein!
Tips for Variation
- Vegetarian Delight: Substitute chicken with tofu or mushrooms for a hearty vegetarian version.
- Spicy Kick: Add a teaspoon of chili paste or sriracha to the sauce mixture for a spicy twist.
- Seafood Sensation: Replace chicken with shrimp or a mix of seafood for a luxurious treat.
- Nutty Flavor: Sprinkle crushed peanuts or cashews on top for added crunch and a nutty flavor.
- Gluten-Free Option: Use gluten-free noodles and tamari sauce instead of soy sauce for a gluten-free version.
Macros
- Calories: 350
- Protein: 20g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 5g
Frequently Asked Questions
- Q1: Can I use different types of noodles for this recipe?
- A1: Yes, you can use other types of noodles like egg noodles, rice noodles, or even spaghetti as a substitute for chow mein noodles.
- Q2: How can I store leftover Chow Mein?
- A2: Store leftover Chow Mein in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
- Q3: What vegetables can I add to Chow Mein?
- A3: You can add any vegetables you like, such as broccoli, snap peas, bok choy, or zucchini, to enhance the flavor and nutritional value.
- Q4: Is Chow Mein healthy?
- A4: Chow Mein can be a healthy meal option when made with plenty of vegetables and lean proteins. Opt for low-sodium sauces and whole-grain noodles to make it even healthier.
Sizzling Street-Style Chow Mein Recipe!!
Ingredients
- 200 g chow mein noodles
- 200 g chicken breast thinly sliced (optional for vegetarian version)
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1 cup bean sprouts
- 1 red bell pepper julienned
- 3 green onions sliced
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 1 tbsp toasted sesame seeds optional for garnish
- Fresh cilantro optional for garnish
Instructions
- Begin by cooking the chow mein noodles according to the package instructions. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Toss the noodles with a teaspoon of vegetable oil to prevent sticking and set them aside.
- Heat a tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and grated ginger, sautéing until fragrant. Toss in the julienned carrots, bell pepper, and shredded cabbage, stir-frying for 3-4 minutes until the vegetables start to soften but still retain a bit of crunch.
- If you’re including chicken, push the vegetables to one side of the wok and add the sliced chicken breast. Cook for 5-6 minutes until the chicken is browned and cooked through. If you’re making a vegetarian version, skip this step.
- Add the cooked noodles to the wok, bean sprouts, and green onions. Pour in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together, ensuring the noodles and vegetables are well-coated with the sauces. Stir-fry for 2-3 minutes until everything is heated and well mixed. Season with salt and pepper to taste.
- Transfer the Chow Mein to a serving platter. Garnish with toasted sesame seeds and fresh cilantro, if desired. Serve hot and enjoy your delicious street-style Chow Mein!