This versatile yogurt-based condiment combines a creamy texture with fresh, crisp vegetables and aromatic spices. Perfect for accompanying biryanis, kebabs, or just about any Indian feast, Raita is easy to prepare and incredibly refreshing.
Ingredients
- 2 cups plain yogurt (Greek or regular)
- 1 cucumber, finely grated
- 1 medium tomato, finely chopped
- 1 small red onion, finely chopped
- 1 green chili, finely chopped (optional for extra heat)
- 2 tablespoons fresh coriander leaves, chopped
- 1 tablespoon fresh mint leaves, chopped
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon chaat masala
- Salt to taste
- Black pepper to taste
Steps
1. Prepare the Ingredients: Begin by grating the cucumber. If the cucumber is particularly watery, lightly squeeze out excess moisture using a clean cloth or paper towel. Chop the tomato, onion, and green chili finely to ensure they blend well with the yogurt.
2. Mix the Vegetables: In a mixing bowl, combine the grated cucumber, chopped tomato, onion, and green chili. Add the fresh coriander and mint leaves, mixing them thoroughly.
3. Combine with Yogurt: Add the plain yogurt to the bowl with the vegetables. Stir until the mixture is evenly combined, ensuring the yogurt coats all the ingredients.
4. Season the Raita: Sprinkle in the roasted cumin powder and chaat masala. Season with salt and black pepper to taste. Stir well to incorporate the spices evenly throughout the raita.
5. Chill and Serve: For best results, let the raita chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the raita to become even more refreshing.
Tips For Variation:
- Add Boiled Potatoes: For a more substantial raita, add small cubes of boiled potatoes.
- Incorporate Fruits: Try adding diced fruits like pineapple or pomegranate seeds for a sweet twist.
- Experiment with Herbs: Swap coriander and mint for dill or basil for a unique flavor profile.
- Spice it Up: Increase the heat by adding a pinch of red chili powder or more green chilies.
- Add Nuts: For extra texture, incorporate a handful of roasted peanuts or cashews.
Macros
- Calories: 80
- Protein: 4g
- Carbohydrates: 7g
- Fat: 4g
Frequently Asked Questions
- Can I use flavored yogurt for this recipe?
- Flavored yogurt might alter the taste of the raita. It’s best to use plain yogurt to maintain the traditional flavor.
- How can I make this raita vegan?
- Substitute plain dairy yogurt with coconut or almond yogurt to make a vegan version of raita.
- Can I make raita ahead of time?
- Yes, raita can be made ahead of time. Store it in an airtight container in the refrigerator for up to 2 days for the best freshness.
- What can I serve raita with?
- Raita pairs well with spicy dishes like biryani, kebabs, and curries. It’s also great with grilled vegetables or as a dip for naan or pita bread.
Refreshing and Creamy Raita: A Perfect Indian Side Dish
Ingredients
- 2 cups plain yogurt Greek or regular
- 1 cucumber finely grated
- 1 medium tomato finely chopped
- 1 small red onion finely chopped
- 1 green chili finely chopped (optional for extra heat)
- 2 tablespoons fresh coriander leaves chopped
- 1 tablespoon fresh mint leaves chopped
- 1 teaspoon roasted cumin powder
- ½ teaspoon chaat masala
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Ingredients: Begin by grating the cucumber. If the cucumber is particularly watery, lightly squeeze out excess moisture using a clean cloth or paper towel. Chop the tomato, onion, and green chili finely to ensure they blend well with the yogurt.
- Mix the Vegetables: In a mixing bowl, combine the grated cucumber, chopped tomato, onion, and green chili. Add the fresh coriander and mint leaves, mixing them thoroughly.
- Combine with Yogurt: Add the plain yogurt to the bowl with the vegetables. Stir until the mixture is evenly combined, ensuring the yogurt coats all the ingredients.
- Season the Raita: Sprinkle in the roasted cumin powder and chaat masala. Season with salt and black pepper to taste. Stir well to incorporate the spices evenly throughout the raita.
- Chill and Serve: For best results, let the raita chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the raita to become even more refreshing.