Indian Style Mutton Soup is a hearty and flavorful dish enjoyed across India, especially during cooler months or as a comforting meal.

Ingredients:

Instructions

Step 1: Start by washing the mutton pieces thoroughly under running water. In a pressure cooker or large pot, add the mutton along with enough water to cover it. cook for about 20-25 minutes until the mutton is tender; if using a regular pot, simmer until tender, adding water as needed.
Step 2: In a separate pan, heat oil and add cumin seeds, allowing them to splutter. Sauté chopped onions until golden brown, then add ginger and garlic, cooking until the raw smell dissipates. Next, add turmeric powder, coriander powder, red chili powder, and salt, mixing well and cooking for a minute.
Step 3: Incorporate chopped tomatoes and green chilies, cooking until the tomatoes soften and the masala starts to release oil. Add the cooked mutton along with its stock to the masala mixture, bringing it to a boil.
Step 4: Adjust the consistency with water as needed, simmering for 10-15 minutes to blend the flavors. Garnish with freshly chopped coriander leaves and a squeeze of lemon juice if desired.
Step 5: Serve piping hot with crusty bread or rice for a comforting Indian-style mutton soup experience.

Tips for Variations

To customize your Indian-style mutton soup, start by adjusting the spice level to suit your taste. For a mild soup, reduce the amount of red chili powder and green chilies. To increase the spiciness, increase the amount of these ingredients or add more fresh green chilies.
Experiment with different herbs and spices such as bay leaves, cinnamon stick, or a pinch of garam masala to enrich the flavor.
Enhance the texture and nutrition of the soup by adding vegetables such as carrots, potatoes, or peas while cooking—they will soak up the flavor beautifully.
For a creamy twist, replace water with coconut milk, which will give a rich texture and subtle sweetness.
Just before serving, add a spoonful of plain yogurt for a creamy tang, tempering it beforehand to prevent the yogurt from curdling.
These variations will add depth and variety to your mutton soup, suitable for different tastes and occasions.

1. What kind of mutton should I use for the soup?

It’s best to use bone-in mutton pieces for soup as they add flavor to the broth. You can use cuts like shoulder, leg, or ribs.

2. Can I use lamb instead of mutton?

Yes, lamb can be used instead of mutton if you prefer a milder flavor. Adjust the cooking time accordingly as lamb tends to cook faster than mutton.

3. How spicy is Indian Style Mutton Soup?

The spiciness can be adjusted according to your taste preferences by varying the amount of green chilies and red chili powder used in the recipe.

4. Can I make this soup in advance?

Yes, you can make the soup in advance and store it in the refrigerator for 2-3 days. Reheat gently on the stove or in the microwave before serving.

5. What can I serve with Indian Style Mutton Soup?

It pairs well with crusty bread, naan, rice, or even simple roti (Indian flatbread). A side of fresh salad or yogurt raita complements the dish nicely.

6. How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but the texture of the mutton may change slightly upon thawing.

Carol

Indian Style Mutton Soup is a hearty and flavorful dish enjoyed across India, especially during cooler months or as a comforting meal.

Prep Time 25

Cook Time 1

Course Soup

Cuisine Indian

Calories 350 kcal

Step 1: Start by washing the mutton pieces thoroughly under running water. In a pressure cooker or large pot, add the mutton along with enough water to cover it. cook for about 20-25 minutes until the mutton is tender; if using a regular pot, simmer until tender, adding water as needed.
Step 2: In a separate pan, heat oil and add cumin seeds, allowing them to splutter. Sauté chopped onions until golden brown, then add ginger and garlic, cooking until the raw smell dissipates. Next, add turmeric powder, coriander powder, red chili powder, and salt, mixing well and cooking for a minute.
Step 3: Incorporate chopped tomatoes and green chilies, cooking until the tomatoes soften and the masala starts to release oil. Add the cooked mutton along with its stock to the masala mixture, bringing it to a boil.
Step 4: Adjust the consistency with water as needed, simmering for 10-15 minutes to blend the flavors. Garnish with freshly chopped coriander leaves and a squeeze of lemon juice if desired.
Step 5: Serve piping hot with crusty bread or rice for a comforting Indian-style mutton soup experience.

For a creamy twist, replace water with coconut milk, which will give a rich texture and subtle sweetness.
Enhance the texture and nutrition of the soup by adding vegetables such as carrots, potatoes, or peas while cooking—they will soak up the flavor beautifully.

Keyword Indian Style Mutton Soup