Indulge in the delightful flavors of homemade Shrimp Fried Rice, where succulent shrimp, tender vegetables, and aromatic seasonings come together in a symphony of tastes and textures. This easy-to-make dish is perfect for a quick weeknight dinner or a delicious leftover lunch option. With simple ingredients and straightforward steps, you’ll have a restaurant-quality meal right at your own table.
Ingredients:
- 1 cup long-grain white rice
- 12 oz medium shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 cloves garlic, minced
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Cooking oil
Steps:
- Cooking the Rice:
- Start by cooking the rice according to package instructions. Once cooked, spread it out on a baking sheet to cool and reduce stickiness.
- Preparing the Shrimp:
- Heat a large skillet or wok over medium-high heat and add a bit of cooking oil. Cook the shrimp for 2-3 minutes until pink and opaque. Remove from skillet and set aside.
- Scrambling Eggs:
- In the same skillet, add a bit more oil if needed and pour in the beaten eggs. Scramble them until just set, then remove and set aside with the shrimp.
- Vegetable and Aromatics:
- Add a little more oil to the skillet and sauté the garlic and green onions until fragrant. Stir in the mixed vegetables and cook until tender.
- Combining Ingredients:
- Return the shrimp, eggs, and rice to the skillet. Stir in soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
- Final Touches:
- Season with salt and pepper to taste. Garnish with additional chopped green onions if desired. Serve hot and enjoy!
Tips for Variation:
- Spicy Kick: Add sriracha or chili flakes for a spicy version.
- Extra Protein: Toss in diced chicken or tofu along with the shrimp.
- Nutty Flavor: Sprinkle chopped peanuts or cashews before serving.
- Vegetarian Option: Skip the shrimp and add more vegetables or tofu.
- Pineapple Twist: Stir in diced pineapple for a sweet and savory twist.
- Asian Greens: Add bok choy or baby spinach for added nutrition and flavor.
Macros (per serving):
- Calories: 380 kcal
- Protein: 25g
- Carbohydrates: 42g
- Fat: 12g
FAQs:
- Can I use brown rice instead of white rice?
- Absolutely! Brown rice adds a nuttier flavor and extra fiber.
- How do I prevent the rice from sticking together?
- Cooling the rice on a baking sheet after cooking helps reduce stickiness.
- Can I make this dish ahead of time?
- Yes, Shrimp Fried Rice keeps well in the fridge for up to 2 days. Reheat gently in a skillet with a splash of water.
- What other vegetables can I use?
- Feel free to use any vegetables you prefer, such as bell peppers, broccoli, or snap peas.
- Is this dish gluten-free?
- Ensure your soy sauce and oyster sauce are gluten-free certified if you need to avoid gluten.
Flavorful Shrimp Fried Rice Recipe: A Perfect Balance of Savory and Fresh
Shrimp Fried Rice, where succulent shrimp, tender vegetables, and aromatic seasonings come together in a symphony of tastes and textures
Ingredients
- 1 cup long-grain white rice
- 12 oz medium shrimp peeled and deveined
- 2 eggs lightly beaten
- 1 cup mixed vegetables peas, carrots, corn
- 3 cloves garlic minced
- 2 green onions chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Cooking oil
Instructions
- Cooking the Rice: Start by cooking the rice according to package instructions. Once cooked, spread it out on a baking sheet to cool and reduce stickiness.
- Preparing the Shrimp: Heat a large skillet or wok over medium-high heat and add a bit of cooking oil. Cook the shrimp for 2-3 minutes until pink and opaque. Remove from skillet and set aside.
- Scrambling Eggs: In the same skillet, add a bit more oil if needed and pour in the beaten eggs. Scramble them until just set, then remove and set aside with the shrimp.
- Vegetable and Aromatics: Add a little more oil to the skillet and sauté the garlic and green onions until fragrant. Stir in the mixed vegetables and cook until tender.
- Combining Ingredients: Return the shrimp, eggs, and rice to the skillet. Stir in soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
- Final Touches: Season with salt and pepper to taste. Garnish with additional chopped green onions if desired. Serve hot and enjoy!