Classic bruschetta is a beloved Italian appetizer known for its simplicity and vibrant flavors. It traditionally consists of toasted bread topped with a mixture of diced ripe tomatoes, garlic, fresh basil, olive oil, and sometimes balsamic vinegar.
Ingredients:
- 1 baguette or Italian bread, sliced into 1/2-inch thick slices
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the bread: Place the bread slices on a baking sheet, brush each slice with a bit of olive oil, and toast them in the preheated oven for about 5-7 minutes, or until golden and crispy.
3. Prepare the tomato mixture: In a medium bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and optional balsamic vinegar. Season with salt and pepper to taste, then stir gently to blend all the ingredients.
4. Assemble the bruschetta: Remove the bread from the oven and let it cool slightly once the bread is toasted. Spoon the tomato mixture onto each slice of toasted bread, and if desired, sprinkle freshly grated Parmesan cheese on top.
Tips
- For the best flavor in bruschetta, use ripe, fresh tomatoes, such as Roma or cherry varieties.
- Fresh basil is ideal for its wonderful aroma and flavor, though dried basil can be used if necessary.
- Enhancing the garlic flavor can be achieved by rubbing a peeled garlic clove on the toasted bread before adding the tomato mixture.
- Additionally, a touch of balsamic vinegar adds a slight tang and enhances the tomatoes’ flavor.
Macros
- Calories: 120-150 kcal
- Protein: 3-4 grams
- Carbohydrates: 15-18 grams
- Fiber: 1-2 grams
Frequently Asked Questions for Classic Bruschetta!
1. Can I make bruschetta ahead of time?
- Yes, you can prepare the tomato mixture ahead of time and store it in the refrigerator for up to a day. However, for the best texture and flavor, it is recommended to assemble the bruschetta just before serving.
2. What type of bread is best for bruschetta?
- A baguette or Italian bread is ideal for bruschetta due to their sturdy texture and ability to hold the toppings without becoming soggy. Slice the bread about 1/2-inch thick for the perfect balance of crispiness and chewiness.
3. Can I use canned tomatoes for bruschetta?
- While fresh, ripe tomatoes provide the best flavor and texture, you can use canned tomatoes in a pinch. Drain them well and chop them finely before using. However, the flavor may not be as vibrant as with fresh tomatoes.
4. How do I keep the bread from getting soggy?
- To prevent the bread from getting soggy, toast it until it’s golden and crispy. Adding the tomato mixture just before serving also helps maintain the bread’s texture.
5. Can I add other toppings to the bruschetta?
- Absolutely! You can get creative with your bruschetta toppings. Popular additions include mozzarella or burrata cheese, roasted peppers, olives, and prosciutto. Just be mindful of not overloading the bread.
6. Is bruschetta served hot or cold?
- Bruschetta is typically served at room temperature. The bread is toasted and warm, while the tomato mixture is usually cool or at room temperature.
Deliciously Simple: Classic Bruschetta Recipe
Ingredients
- 1 baguette or Italian bread sliced into 1/2-inch thick slices
- 4 ripe tomatoes diced
- 2 cloves garlic minced
- ¼ cup fresh basil leaves chopped
- ¼ cup extra virgin olive oil
- 1 tablespoon balsamic vinegar optional
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese optional
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the bread: Place the bread slices on a baking sheet, brush each slice with a bit of olive oil, and toast them in the preheated oven for about 5-7 minutes, or until golden and crispy.
- Prepare the tomato mixture: In a medium bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and optional balsamic vinegar. Season with salt and pepper to taste, then stir gently to blend all the ingredients.
- Assemble the bruschetta: Remove the bread from the oven and let it cool slightly once the bread is toasted. Spoon the tomato mixture onto each slice of toasted bread, and if desired, sprinkle freshly grated Parmesan cheese on top.