If you’re craving a rich, indulgent dessert but don’t want to spend hours in the kitchen, this Molten Chocolate Mug Cake is your answer. In just a few minutes, you can enjoy a warm, gooey chocolate treat that’s perfect for satisfying those sweet cravings. This single-serving cake is not only quick to make but also incredibly delicious, with a molten center that will have you coming back for more. Whether you’re a chocolate lover or just looking for a fast dessert fix, this mug cake delivers on flavor and convenience.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 large egg yolk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
- 2 tablespoons chocolate chips or chopped chocolate
- 1/4 teaspoon vanilla extract (optional)
Steps
- Prepare the Mug
- Start by melting the butter. In a microwave-safe mug, heat the butter for about 20-30 seconds until fully melted. Carefully remove the mug from the microwave and let it cool for a minute.
- Mix the Ingredients
- Add the granulated sugar to the melted butter and mix well until combined. Next, add the egg yolk to the mixture and stir until smooth. If you’re using vanilla extract, add it here and mix it in.
- Incorporate Dry Ingredients
- In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients in the mug, stirring until the batter is smooth and fully combined.
- Add Chocolate Chips
- Fold the chocolate chips or chopped chocolate into the batter. Make sure they are evenly distributed throughout the mixture.
- Cook the Cake
- Microwave the mug cake on high for 1 minute and 30 seconds. The cake should be set around the edges but still slightly soft in the center. Be cautious not to overcook; you want the center to remain molten.
- Enjoy!
- Let the mug cake cool for a couple of minutes before digging in. Serve it warm, directly from the mug, for the best-molten experience.
Tips For Variation
- Nutty Delight: Add a tablespoon of chopped nuts like walnuts or almonds to the batter for a crunchy texture.
- Berry Twist: Mix in a handful of fresh or frozen berries before cooking for a fruity twist.
- Peanut Butter Swirl: Swirl a spoonful of peanut butter into the batter for a rich, nutty flavor.
- Minty Fresh: Add a few drops of mint extract for a refreshing mint chocolate version.
- Espresso Infusion: Stir in a teaspoon of instant coffee granules for a mocha-flavored cake.
- Caramel Surprise: Place a small piece of caramel in the center of the batter before microwaving for a gooey caramel core.
- Marshmallow Magic: Top the batter with mini marshmallows before microwaving for a s’mores-like experience.
- Orange Zest: Add a bit of orange zest to the batter for a citrusy zing that complements the chocolate.
Macros
- Calories: Approximately 350 kcal
- Protein: 6g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 2g
- Sugar: 22g
FAQs
- Can I use whole eggs instead of just the yolk?
- Yes, you can use a whole egg, but it will make the cake less dense and may affect the molten center.
- What can I use if I don’t have a microwave?
- You can bake the mug cake in a preheated oven at 350°F (175°C) for about 15-20 minutes. Check for doneness with a toothpick.
- How long does the mug cake stay good for?
- The mug cake is best enjoyed immediately after cooking. If needed, store it in an airtight container at room temperature for up to 1 day.
- Can I double the recipe?
- Doubling the recipe can be tricky as it may not cook evenly in a single mug. It’s better to make multiple mugs instead.
- Can I use a different type of flour?
- Yes, you can use gluten-free flour or a different type of flour, but this might change the texture slightly.
Decadent Molten Chocolate Mug Cake: Your Go-To Dessert in Minutes!
This Molten Chocolate Mug Cake is a quick and indulgent dessert that’s ready in minutes. With a rich, gooey center and a simple list of ingredients, it’s perfect for satisfying chocolate cravings on the spot. Ideal for a single-serving treat, this easy recipe is perfect for any chocolate lover looking for a fast, homemade dessert fix.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 large egg yolk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- A pinch of salt
- 2 tablespoons chocolate chips or chopped chocolate
- ¼ teaspoon vanilla extract optional
Instructions
Prepare the Mug
- Start by melting the butter. In a microwave-safe mug, heat the butter for about 20-30 seconds until it is fully melted. Carefully remove the mug from the microwave and let it cool for a minute.
Mix the Ingredients
- Add the granulated sugar to the melted butter. Mix well until the sugar is completely dissolved and the mixture is smooth. Next, add the egg yolk and stir until fully combined. If you’re using vanilla extract, add it now and mix it in.
Incorporate Dry Ingredients
- In a small bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients in the mug. Stir until the batter is smooth and well combined.
Add Chocolate Chips
- Fold the chocolate chips or chopped chocolate into the batter. Ensure that they are evenly distributed throughout the mixture.
Cook the Cake
- Microwave the mug cake on high for 1 minute and 30 seconds. The cake should be set around the edges but still slightly soft in the center. Be cautious not to overcook; the center should remain molten.
Enjoy!
- Allow the mug cake to cool for a couple of minutes before enjoying. Serve it warm, directly from the mug, for the best molten experience.