Dahi Puri is a mouthwatering Indian street food that offers a perfect combination of sweet, tangy, and spicy flavors in a single bite. Crisp puris (small hollow, round balls) are filled with tangy tamarind chutney, spicy green chutney, flavorful mashed potatoes, cooling yogurt, and topped with sev (crunchy chickpea noodles). This delightful snack is perfect for any occasion, whether it’s a party appetizer or a mid-day craving. With its crunchy texture and unique flavor profile, Dahi Puri is sure to please everyone at the table.
Ingredients
- 10-12 puris (store-bought or homemade)
- 1 cup boiled and mashed potatoes
- 1 cup yogurt (whisked with a pinch of sugar)
- ¼ cup tamarind chutney
- ¼ cup green chutney (coriander and mint)
- ¼ cup finely chopped onions
- ¼ cup finely chopped tomatoes
- ¼ cup chopped coriander leaves
- ¼ cup sev (fried chickpea flour noodles)
- 1 teaspoon chaat masala
- Salt to taste
- Red chili powder to taste
Steps
- Prepare the Puri Base
Take the crisp puris and carefully poke a hole in the center of each puri to create space for the filling. Be gentle while making the hole to avoid breaking the puris. Arrange these puris on a large serving plate. - Add the Potato Filling
In a small bowl, mix the boiled and mashed potatoes with salt and chaat masala. This adds flavor to the potatoes. Now, stuff each puri with a small amount of this potato mixture. You can also add chopped onions and tomatoes to enhance the texture. - Layer the Chutneys
Drizzle tamarind chutney and green chutney over the stuffed puris. The tangy tamarind chutney balances the spicy green chutney perfectly. Make sure to add just enough of each chutney to avoid making the puris soggy. - Top with Yogurt
Whisk the yogurt with a pinch of sugar to make it smooth. Spoon the sweetened yogurt over each puri, covering the fillings. The yogurt cools down the spices and adds creaminess to the dish. - Add Sev and Garnish
Sprinkle sev generously on top of the puris. Sev adds a crunchy texture to the dish. Garnish with chopped coriander leaves and a pinch of red chili powder for an extra burst of color and flavor. - Serve Immediately
Serve the Dahi Puri immediately after assembling to maintain the crispness of the puris. If left for too long, the puris can become soggy from the yogurt and chutneys.
Tips for Variation
- Try with Sprouts: Add some boiled moong sprouts inside the puris for a healthy and protein-rich variation.
- Sweeten It Up: For a sweeter version, you can add more tamarind chutney or even include pomegranate seeds.
- Spicy Twist: Increase the amount of green chutney or add some chopped green chilies for an extra spicy kick.
- Stuff with Chickpeas: Use boiled chickpeas along with potatoes for a more filling option.
- Experiment with Yogurt: For a richer flavor, use Greek yogurt instead of regular yogurt, or try adding a pinch of roasted cumin powder to it.
- Add Fruits: Try adding small cubes of fruits like mango or apple for a fruity twist.
- Use Different Chutneys: Experiment with other chutneys like garlic chutney or a spicy peanut chutney for a different flavor profile.
Macros
- Calories: 200 kcal
- Protein: 6g
- Carbohydrates: 35g
- Fat: 5g
- Fiber: 5g
Frequently Asked Questions
- Can I prepare Dahi Puri ahead of time?
- You can prepare the ingredients ahead of time, but it’s best to assemble the puris just before serving to keep them crunchy.
- What is the best type of puris to use?
- Store-bought puris work well for convenience, but homemade puris offer a fresher, crispier texture if you prefer making them yourself.
- How do I store leftover Dahi Puri?
- If you have leftover ingredients, store them separately. The puris should be kept in an airtight container to prevent them from getting soggy.
- Can I make it dairy-free?
- Yes, you can use dairy-free yogurt, like coconut or almond yogurt, as a substitute for regular yogurt.
- How can I make it gluten-free?
- Check the puris for gluten content, as some are made with wheat flour. Opt for gluten-free puris made with rice or chickpea flour instead.
Dahi Puri Recipe Delight: A Burst of Flavors in Every Bite!
**Short Summary:** Dahi Puri is a popular Indian street food made with crispy puris filled with spiced potatoes, chutneys, yogurt, and sev. This flavorful snack is a perfect mix of sweet, tangy, and spicy, offering a delicious bite-sized treat.
Ingredients
- 10-12 puris store-bought or homemade
- 1 cup boiled and mashed potatoes
- 1 cup yogurt whisked with a pinch of sugar
- ¼ cup tamarind chutney
- ¼ cup green chutney coriander and mint
- ¼ cup finely chopped onions
- ¼ cup finely chopped tomatoes
- ¼ cup chopped coriander leaves
- ¼ cup sev fried chickpea flour noodles
- 1 teaspoon chaat masala
- Salt to taste
- Red chili powder to taste
Instructions
Prepare the Puri Base
- Take the crisp puris and carefully poke a hole in the center of each puri to create space for the filling. Be gentle to avoid breaking them.
- Arrange the puris on a large serving plate.
Add the Potato Filling
- Mix boiled and mashed potatoes with salt and chaat masala in a small bowl for added flavor.
- Stuff each puri with a small amount of this potato mixture. Optionally, add chopped onions and tomatoes for texture.
Layer the Chutneys
- Drizzle tamarind chutney and green chutney over the stuffed puris. The tangy tamarind chutney balances the spicy green chutney perfectly.
- Be cautious not to add too much chutney to avoid making the puris soggy.
Top with Yogurt
- Whisk yogurt with a pinch of sugar to smooth it out.
- Spoon the sweetened yogurt over each puri, covering the fillings. The yogurt adds creaminess and cools the spices.
Add Sev and Garnish
- Sprinkle sev generously over the puris for a crunchy texture.
- Garnish with chopped coriander leaves and a pinch of red chili powder for extra flavor and color.
Serve Immediately
- Serve Dahi Puri immediately to maintain the crispness of the puris, as they can become soggy if left for too long.