The Ramen Burger is a mouthwatering fusion of East meets West that combines the classic flavors of a beef burger with the unique texture and taste of crispy ramen noodle buns. This dish is not only an Instagram-worthy creation but also a flavor-packed experience that satisfies both burger lovers and ramen enthusiasts. The juicy beef patty, seasoned to perfection, contrasts beautifully with the crunchy ramen “buns,” creating a delightful balance of textures. If you’re looking for something adventurous yet familiar, the Ramen Burger is the ultimate comfort food with a twist.
Ingredients:
- 2 packs of instant ramen noodles
- 1 egg, beaten
- 1/2 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 slices of cheese (optional)
- 2 lettuce leaves
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha (optional)
- 1 teaspoon sesame seeds (for garnish)
Steps
- Preparing the Ramen Buns:
- Cook the ramen noodles according to the package instructions, but without the seasoning packet. Drain and let them cool slightly. In a mixing bowl, combine the cooked noodles with the beaten egg, ensuring the egg coats the noodles thoroughly. This will help bind the noodles together. Divide the noodle mixture into four equal portions and place them into ramekins or any round mold, pressing them down firmly. Cover and refrigerate for at least 15-20 minutes to allow the noodles to set.
- Making the Beef Patties:
- While the ramen buns are chilling, prepare the beef patties. In a mixing bowl, combine the ground beef with soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the seasoning. Divide the beef mixture into two equal portions and shape them into patties, slightly larger than the size of the ramen buns, as they will shrink during cooking.
- Cooking the Ramen Buns and Beef Patties:
- Heat the vegetable oil in a skillet over medium heat. Once hot, carefully remove the ramen buns from their molds and place them into the skillet. Cook each side for about 3-4 minutes or until golden brown and crispy. Set the buns aside. In the same skillet, cook the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness. If using cheese, add a slice to each patty during the last minute of cooking and cover the skillet to allow the cheese to melt.
- Assembling the Ramen Burger:
- Mix the mayonnaise with Sriracha to create a spicy mayo sauce. Take one ramen bun and spread a layer of the spicy mayo on it. Place a lettuce leaf, a slice of tomato, and a beef patty on top. Add more spicy mayo on the beef patty if desired, then cover with the second ramen bun. Repeat the process for the second burger. Garnish with sesame seeds for an extra touch.
Tips For Variation:
- Switch Up the Protein: Try using ground chicken, turkey, or even a veggie patty for a different flavor profile.
- Add Toppings: Top the burger with a fried egg, sautéed mushrooms, or caramelized onions for extra richness.
- Flavor the Noodles: Mix the ramen noodles with a bit of soy sauce or teriyaki sauce before molding to add a hint of umami to the buns.
- Spice it Up: Add chili flakes or hot sauce to the beef patty mix for a spicy kick.
- Cheese Options: Experiment with different cheeses like Swiss, cheddar, or pepper jack to vary the taste.
- Gluten-Free Option: Use gluten-free ramen noodles and tamari sauce instead of soy sauce to make this dish gluten-free.
- Healthier Twist: Substitute the ramen noodles with zoodles (zucchini noodles) and grill the patties instead of frying them for a lighter version.
- Sauce Varieties: Swap the spicy mayo for BBQ sauce, teriyaki sauce, or a creamy avocado spread.
Macros (Per Serving):
- Calories: 680 kcal
- Protein: 35g
- Carbohydrates: 38g
- Fat: 42g
- Fiber: 2g
- Sugar: 4g
Frequently Asked Question
- Can I make the ramen buns ahead of time?
- Yes, you can prepare the ramen buns ahead of time. After molding, refrigerate them for up to 24 hours or freeze them for longer storage. Just make sure to thaw them before cooking.
- How do I prevent the ramen buns from falling apart?
- Ensuring that the noodles are well-coated with the egg mixture and pressing them firmly into the molds will help keep the buns intact during cooking.
- What’s the best way to reheat a Ramen Burger?
- If you have leftovers, reheat the ramen buns in a skillet over medium heat to restore their crispiness. The patties can be warmed in the microwave or skillet as well.
- Can I use other types of noodles?
- Yes, you can experiment with other types of noodles, such as soba or udon, but the texture and taste may vary slightly.
- Is the Ramen Burger suitable for vegetarians?
- The Ramen Burger can easily be made vegetarian by substituting the beef patty with a plant-based burger or a portobello mushroom cap.
Crispy Ramen Burger Recipe with Juicy Beef Patties: A Unique Fusion Delight
The Ramen Burger is a unique fusion dish that combines crispy ramen noodle buns with a juicy beef patty, creating a delicious blend of textures and flavors. The ramen buns are made by mixing cooked noodles with egg and pan-frying them until crispy, while the beef patties are seasoned and cooked to perfection. Assembled with fresh toppings and a spicy mayo sauce, this burger offers an adventurous twist on traditional comfort food. Ideal for anyone looking to try something new and exciting in their kitchen.
Ingredients
- 2 packs of instant ramen noodles
- 1 egg beaten
- ½ pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 2 slices of cheese optional
- 2 lettuce leaves
- 1 tomato sliced
- ¼ cup mayonnaise
- 1 tablespoon Sriracha optional
- 1 teaspoon sesame seeds for garnish
Instructions
Preparing the Ramen Buns:
- Cook the ramen noodles according to the package instructions, omitting the seasoning packet. Drain and let cool slightly. Mix the cooked noodles with the beaten egg, ensuring the egg thoroughly coats the noodles. Divide the mixture into four equal portions and press them into round molds or ramekins. Refrigerate for at least 15-20 minutes to allow the noodles to set and firm up.
Making the Beef Patties:
- While the ramen buns chill, prepare the beef patties. In a bowl, combine the ground beef with soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Divide the mixture into two patties, slightly larger than the ramen buns as they will shrink during cooking.
Cooking the Ramen Buns and Beef Patties:
- Heat vegetable oil in a skillet over medium heat. Carefully remove the ramen buns from their molds and place them in the skillet. Cook each side for 3-4 minutes or until golden brown and crispy. Set aside. In the same skillet, cook the beef patties for 4-5 minutes per side or until cooked to your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking and cover the skillet to melt the cheese.
Assembling the Ramen Burger:
- Mix mayonnaise with Sriracha to make a spicy mayo sauce. Spread a layer of the spicy mayo on one ramen bun. Top with a lettuce leaf, a slice of tomato, and a beef patty. Add more spicy mayo on the beef patty if desired, then cover with the second ramen bun. Garnish with sesame seeds and serve immediately.