Wontons, those delightful pockets of joy, are a staple in Asian cuisine, renowned for their crispy exterior and flavorful fillings. Perfect as an appetizer or a main course, these golden beauties are versatile and easy to make.
Ingredients
- Wonton Wrappers: 40-50 pieces
- Ground Pork: 1 lb
- Shrimp: 1/2 lb, finely chopped
- Green Onions: 4, finely chopped
- Ginger: 1 tablespoon, minced
- Garlic: 2 cloves, minced
- Soy Sauce: 2 tablespoons
- Sesame Oil: 1 teaspoon
- Salt: 1/2 teaspoon
- White Pepper: 1/4 teaspoon
- Egg: 1, beaten (for sealing)
- Vegetable Oil: For frying
Steps
- Prepare the Filling: In a large mixing bowl, combine the ground pork, chopped shrimp, green onions, ginger, garlic, soy sauce, sesame oil, salt, and white pepper. Mix thoroughly until all ingredients are well incorporated.
- Wrap the Wontons: Lay out the wonton wrappers on a clean surface. Place a teaspoon of filling in the center of each wrapper. Brush the edges with the beaten egg, then fold the wrapper over the filling to form a triangle. Press the edges to seal, ensuring no air is trapped inside. Optionally, fold the corners of the triangle together and press to seal.
- Frying the Wontons: Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the wontons in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- Serve: Arrange the wontons on a serving platter and serve hot with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or a garlic-vinegar dip.
Tips For Variation
- Vegetarian Wontons: Replace the meat filling with a mixture of finely chopped mushrooms, tofu, and cabbage for a vegetarian alternative.
- Spicy Wontons: Add a teaspoon of chili flakes or a dash of hot sauce to the filling for a spicy kick.
- Soup Wontons: Instead of frying, boil the wontons in chicken broth for a delicious wonton soup.
- Cheese Wontons: Add a small piece of cream cheese to the filling for a creamy texture.
- Dessert Wontons: Use a sweet filling like Nutella or fruit preserves, and dust with powdered sugar after frying for a sweet treat.
Macros
- Calories: 150
- Protein: 8g
- Carbohydrates: 14g
- Fat: 7g
- Fiber: 1g
- Sugar: 1g
Frequently Asked Questions
- Can I freeze wontons?
- Yes, you can freeze wontons before frying. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. They can be fried directly from frozen.
- How do I prevent wontons from becoming soggy?
- Ensure the oil is hot enough before frying and avoid overcrowding the pan. Drain fried wontons on paper towels to remove excess oil.
- Can I use store-bought wonton wrappers?
- Absolutely! Store-bought wonton wrappers work perfectly and save time.
- What dipping sauces go well with wontons?
- Popular options include soy sauce, sweet chili sauce, garlic-vinegar dip, and hoisin sauce.
Crispy Golden Wontons: The Perfect Appetizer
Wontons, those delightful pockets of joy, are a staple in Asian cuisine, renowned for their crispy exterior and flavorful fillings.
Ingredients
- Wonton Wrappers: 40-50 pieces
- Ground Pork: 1 lb
- Shrimp: 1/2 lb finely chopped
- Green Onions: 4 finely chopped
- Ginger: 1 tablespoon minced
- Garlic: 2 cloves minced
- Soy Sauce: 2 tablespoons
- Sesame Oil: 1 teaspoon
- Salt: 1/2 teaspoon
- White Pepper: 1/4 teaspoon
- Egg: 1 beaten (for sealing)
- Vegetable Oil: For frying
Instructions
- Prepare the Filling: In a large mixing bowl, combine the ground pork, chopped shrimp, green onions, ginger, garlic, soy sauce, sesame oil, salt, and white pepper. Mix thoroughly until all ingredients are well incorporated.
- Wrap the Wontons: Lay out the wonton wrappers on a clean surface. Place a teaspoon of filling in the center of each wrapper. Brush the edges with the beaten egg, then fold the wrapper over the filling to form a triangle. Press the edges to seal, ensuring no air is trapped inside. Optionally, fold the corners of the triangle together and press to seal.
- Frying the Wontons: Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the wontons in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- Serve: Arrange the wontons on a serving platter and serve hot with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or a garlic-vinegar dip.