Chicken Samosa: A Flavorful Bite of Delight

Chicken Samosas are a beloved snack, famous for their crispy exterior and flavorful filling. Perfect as an appetizer or a tea-time snack, these samosas are packed with a spiced chicken mixture, offering a delightful crunch with every bite.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• 1/2 cup water (as needed)

For the Filling:

• 1 lb ground chicken
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons vegetable oil
• 1/4 cup fresh cilantro, chopped
• 1/2 cup peas (optional)

For Assembling and Frying:

• Oil for deep frying
• Water (for sealing the edges)

Steps

1. Preparing the Dough

1. In a large bowl, combine all-purpose flour and salt.
2. Add vegetable oil and mix until the flour resembles coarse crumbs.
3. Gradually add water, a little at a time, and knead until you have a firm, smooth dough.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Making the Filling

1. Heat vegetable oil in a large skillet over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions, garlic, and ginger; sauté until onions turn golden brown.
4. Add ground chicken, breaking it up with a spoon, and cook until no longer pink.
5. Mix in coriander powder, garam masala, turmeric powder, red chili powder, and salt. If using peas, add them now.
6. Cook for an additional 5-7 minutes until chicken is cooked through and mixture is dry.
7. Stir in chopped cilantro and green chilies. Remove from heat and let the filling cool completely.

3. Assembling the Samosas

1. Divide the dough into small balls, about the size of a golf ball.
2. Roll each ball into a thin oval shape, about 6 inches long.
3. Cut the oval in half to form two semi-circles.
4. Take one semi-circle and fold it into a cone shape, sealing the edge with water.
5. Fill the cone with chicken mixture, making sure not to overfill.
6. Seal the top edge with water, pinching it closed to ensure no gaps. Repeat with remaining dough and filling.

4. Frying the Samosas

1. Heat oil in a deep frying pan over medium heat.
2. To check if oil is ready, drop a small piece of dough into the oil; if it sizzles and rises, the oil is hot enough.
3. Carefully add samosas to the oil, a few at a time, avoiding overcrowding.
4. Fry until golden brown and crispy, turning occasionally for even cooking.
5. Remove with a slotted spoon and drain on paper towels. Serve hot with chutney or sauce of your choice.

Tips for Variation

1. Vegetarian Samosas: Substitute the chicken with a mixture of boiled potatoes, peas, and carrots for a delicious vegetarian version.
2. Cheese Samosas: Add grated cheese to the filling for a cheesy twist.
3. Spicy Samosas: Increase the number of green chilies or add some crushed red pepper flakes to the filling for extra heat.
4. Baked Samosas: For a healthier option, brush the assembled samosas with oil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
5. Mini Samosas: Make smaller samosas for bite-sized snacks that are perfect for parties.

Macros (per samosa)

• Calories: 150
• Protein: 7g
• Carbohydrates: 18g
• Fat: 6g
• Fiber: 1g

FAQs

Q1: Can I freeze samosas before frying them?

A1: Yes, you can freeze assembled, uncooked samosas in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Fry directly from frozen, adding a few extra minutes to the frying time.

Q2: What can I serve with chicken samosas?

A2: Chicken samosas pair well with mint chutney, tamarind sauce, or yogurt dip. They can also be served with a fresh salad or as part of a larger spread of Indian appetizers.

Q3: How can I make the samosas crispier?

A3: To ensure extra crispy samosas, fry them on medium heat initially, then increase the heat to high for the last few minutes of frying. This will help create a crispier crust.

Q4: Can I use store-bought wrappers for samosas?

A4: Yes, you can use store-bought spring roll or egg roll wrappers as a convenient alternative to making dough from scratch. Just be sure to seal the edges well with water or a flour paste.

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