Molletes are a delightful and easy-to-make Mexican dish that combines the comforting textures of crusty bread, creamy refried beans, and melted cheese. Topped with fresh salsa and avocado, they make for a perfect breakfast, snack, or light meal. With simple ingredients and minimal preparation, molletes offer a burst of flavor that will satisfy your taste buds and leave you craving more. This versatile dish can be customized to suit various dietary preferences and tastes, making it a favorite in any kitchen.
Ingredients
- 4 bolillo rolls or baguettes
- 1 can (15 oz) refried beans (black or pinto)
- 2 cups shredded cheese (Mexican blend, cheddar, or mozzarella)
- 1 cup pico de gallo or fresh salsa
- 1 avocado, sliced
- 2 tablespoons butter
- Salt and pepper to taste
Steps
- Preparing the Bread
- First, preheat your oven to 375°F (190°C). Slice the bolillo rolls or baguette in half lengthwise. Spread a thin layer of butter on each half and place them on a baking sheet. Toast the bread in the preheated oven for about 5-7 minutes or until they are golden and crispy. This step ensures a crunchy base for your molletes.
- Adding the Beans and Cheese
- While the bread is toasting, warm the refried beans in a small saucepan over medium heat. Once the bread is toasted, remove it from the oven and spread a generous layer of warm refried beans on each piece. Sprinkle a generous amount of shredded cheese over the beans.
- Melting the Cheese
- Return the bread with beans and cheese to the oven. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent the cheese from burning.
- Adding Fresh Toppings
- Once the cheese is melted, remove the molletes from the oven. Top each piece with a spoonful of pico de gallo or fresh salsa. Arrange avocado slices on top and sprinkle with a pinch of salt and pepper to taste. Serve immediately and enjoy!
Tips for Variation
- Protein Boost: Add cooked chorizo or bacon bits to the beans for an extra layer of flavor and protein.
- Vegetarian Option: Use vegetarian refried beans and top with sautéed vegetables like bell peppers, onions, and mushrooms.
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for those who like a bit of heat.
- Healthier Bread: Use whole-grain bread or sourdough instead of bolillo rolls for a healthier option.
- Cheese Variety: Experiment with different cheeses like Oaxaca, queso fresco, or even a sharp cheddar.
- Guacamole Twist: Replace avocado slices with a dollop of guacamole for a creamier texture.
- Breakfast Molletes: Top with a fried or scrambled egg for a hearty breakfast version.
- Vegan Alternative: Use vegan cheese and beans, and top with plenty of fresh veggies.
Macros
- Calories: 350
- Protein: 15g
- Carbohydrates: 40g
- Fat: 15g
FAQs
- Can I use a different type of bread?
- you can use any crusty bread like ciabatta, baguette, or even a sturdy sourdough. The key is to have a firm base that can hold the toppings without getting soggy.
- Are molletes typically served hot or cold?
- Molletes are best served hot, right out of the oven. The warm, melted cheese and beans create a comforting and delicious experience.
- Can I make molletes ahead of time?
- You can prepare the bread and bean spread ahead of time, but it’s best to add the cheese and bake just before serving. This ensures the cheese is melted and the bread remains crispy.
- What can I serve with molletes?
- Molletes can be served with a side of fresh fruit, a simple salad, or a bowl of soup to make a complete meal. They also pair well with a cold beverage like agua fresca or a refreshing beer.
- Are there gluten-free options for molletes?
- Yes, you can use gluten-free bread or rolls to make molletes suitable for those with gluten sensitivities. Ensure that all other ingredients, like the refried beans, are also gluten-free.
Ultimate Mexican Molletes: A Delicious and Easy Recipe
Molletes are a delightful and easy-to-make Mexican dish that combines the comforting textures of crusty bread, creamy refried beans, and melted cheese. Topped with fresh salsa and avocado, they make for a perfect breakfast, snack, or light meal.
Ingredients
- 4 bolillo rolls or baguettes
- 1 can 15 oz refried beans (black or pinto)
- 2 cups shredded cheese Mexican blend, cheddar, or mozzarella
- 1 cup pico de gallo or fresh salsa
- 1 avocado sliced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preparing the Bread: Preheat your oven to 375°F (190°C). Slice bolillo rolls or baguette in half lengthwise, spread butter on each half, and toast on a baking sheet for 5-7 minutes until golden and crispy.
- Adding the Beans and Cheese: While the bread toasts, warm refried beans in a saucepan over medium heat. Once the bread is toasted, spread warm refried beans generously on each piece. Sprinkle shredded cheese over the beans.
- Melting the Cheese: Return the bread with beans and cheese to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly. Watch carefully to avoid burning.
- Adding Fresh Toppings: Remove the molletes from the oven. Top each piece with pico de gallo or fresh salsa, arrange avocado slices, and sprinkle with salt and pepper to taste. Serve immediately for a delicious Mexican breakfast or snack!