Homemade Chili Oil Ramen Recipe offers a delicious twist on traditional ramen, incorporating homemade chili oil that adds depth and pungency to the dish. This recipe typically involves making fragrant chili oil with garlic, ginger, sesame seeds and red pepper flakes.
The noodles are cooked in a flavorful broth — often chicken or vegetable — with soy sauce and optional miso paste for extra umami. Toppings such as baby spinach, mushrooms, green onions and soft-boiled eggs are common, enhancing both the flavor and nutritional value. This customizable dish caters to different spice preferences and dietary needs, making it a versatile and satisfying meal.
Ingredients of Chili Oil Ramen
For the Chili Oil:
- 1/2 cup vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons red pepper flakes
- 1 tablespoon sesame seeds
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sugar
For the Ramen:
- 2 packs of instant ramen noodles (discard seasoning packets)
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste (optional)
- 2 cups baby spinach
- 1/2 cup sliced mushrooms
- 2 green onions, chopped
- 2 soft-boiled eggs (optional)
- 1/2 cup corn kernels (optional)
- 1/2 cup sliced bamboo shoots (optional)
Kitchen Tools Needed
Small Saucepan: For making the chili oil.
Large Pot: For boiling the ramen and broth.
Bowls: For serving the ramen.
Storage Container: For storing any leftover chili oil.
Instructions
1. Chili Oil:
- To make the chili oil, heat the vegetable oil and sesame oil in a small saucepan over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes. Remove the saucepan from heat and stir in the red pepper flakes, sesame seeds, soy sauce, and sugar. Let the mixture cool before using.
2. Cook the Ramen:
- To prepare ramen, start by boiling a large pot of chicken or vegetable broth. Add the instant ramen noodles and cook them according to the instructions on the package, usually about 3-4 minutes. Add soy sauce and, if desired, miso paste to add depth of flavor. Add the baby spinach and sliced mushrooms, letting them cook until they’re soft. This ensures that the noodles are flavorful and the vegetables are cooked through for a satisfying bowl of chili oil ramen.
3. Assemble the Ramen:
- To make your chili oil ramen, start by dividing the cooked ramen noodles into individual serving bowls. Next, carefully pour the flavorful broth and vegetables over the noodles, making sure each bowl has a good mix of ingredients. Drizzle homemade chili oil over each serving to add a spicy tang and depth of flavor. Finally, top your ramen bowls with sliced green onions, soft-boiled egg slices, sweet corn kernels, and bamboo shoots for extra texture and flavor. Adjust the toppings to your liking and serve hot for a delicious and satisfying meal.
4. Serve:
- Serve hot and enjoy your easy homemade chili oil ramen!
Tips for Chili Oil Ramen
- Adjust the amount of red pepper flakes in the chili oil to control the spiciness.
- You can add other toppings such as tofu, shredded chicken, or seaweed for more variety.
- Store leftover chili oil in a sealed container in the refrigerator for up to 2 weeks.
Macros
Calories: 500-600 kcal
Protein: Around 10-15 grams
Carbohydrates: About 50-60 grams
Fat: Around 25-30 grams
Frequently Asked Questions for Homemade Chili Oil Ramen
1. How spicy is chili oil ramen?
- The spiciness of chili oil ramen can vary depending on how much chili oil you add and the type of chili peppers used. It’s typically moderately spicy, but you can adjust the heat level to suit your preference.
2. Can I make chili oil ramen less spicy?
- Yes, you can control the spiciness by reducing the amount of chili oil or using milder chili peppers. You can also mix the chili oil with more neutral oils like vegetable oil to dilute the heat.
3. What are some recommended toppings for chili oil ramen?
- Popular toppings include soft-boiled eggs, sliced green onions, sliced bamboo shoots, mushrooms, and baby spinach. These toppings complement the spicy flavor of the chili oil and add texture to the dish.
4. Is homemade chili oil difficult to make?
- Homemade chili oil is relatively easy to make with basic ingredients like vegetable oil, chili flakes, garlic, and soy sauce. It adds a homemade touch and fresh flavor to your ramen, making it a worthwhile addition to your culinary skills.
5. How long does homemade chili oil ramen keep?
- Enjoy it fresh for the best flavor. Leftovers can be stored in the refrigerator for up to 2-3 days, but the noodles may become soft upon reheating.
Spicy Delight: Homemade Chili Oil Ramen Recipe
"Homemade Chili Oil Ramen Recipe" offers a delicious twist on traditional ramen by incorporating a homemade chili oil that adds depth and spiciness to the dish. This recipe typically involves making a fragrant chili oil infused with garlic, ginger, sesame seeds, and red pepper flakes.
Ingredients
For the Chili Oil:
- 1/2 cup vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons red pepper flakes
- tablespoon sesame seeds
- cloves garlic, minced
- inch ginger, grated
- tablespoon soy sauce
- teaspoon sugar
For the Ramen:
- 2 packs of instant ramen noodles (discard seasoning packets)
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste (optional)
- 2 cups baby spinach
- 1/2 cup sliced mushrooms
- 2 green onions, chopped
- 2 soft-boiled eggs (optional)
- 1/2 cup corn kernels (optional)
- 1/2 cup sliced bamboo shoots (optional)
Instructions
- Chili Oil:To make the chili oil, heat the vegetable oil and sesame oil in a small saucepan over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes. Remove the saucepan from heat and stir in the red pepper flakes, sesame seeds, soy sauce, and sugar. Let the mixture cool before using.
- Cook the Ramen:To prepare the ramen, start by bringing a large pot of chicken or vegetable broth to a boil. Add the instant ramen noodles and cook them according to the package instructions, typically for about 3-4 minutes. Stir in soy sauce and, if desired, miso paste for added depth of flavor. Toss in baby spinach and sliced mushrooms, allowing them to cook until tender. This ensures the noodles are flavorful and the vegetables are cooked just right for a satisfying bowl of chili oil ramen.
- Assemble the Ramen:To assemble your chili oil ramen, start by dividing the cooked ramen noodles into individual serving bowls. Next, carefully ladle the flavorful broth and vegetables over the noodles, ensuring each bowl gets a good mix of ingredients. Drizzle a generous amount of homemade chili oil over each serving to add a spicy kick and depth of flavor. Finally, top your ramen bowls with chopped green onions, slices of soft-boiled eggs, sweet corn kernels, and bamboo shoots for added texture and taste.
- Serve:Serve hot and enjoy your easy homemade chili oil ramen!