If you’re looking for a tantalizing fusion dish that combines the traditional flavors of Indian cuisine with a modern twist, Paneer Tikka Sliders are the ultimate choice. Juicy, marinated paneer cubes grilled to perfection, served between soft slider buns with a tangy yogurt dip and fresh veggies, these sliders are sure to become a crowd favorite. Paneer Tikka Sliders bring a burst of flavor and texture in every bite, ideal for parties, family dinners, or even a casual weekend snack.
Ingredients:
For the Paneer Tikka:
- 400g paneer, cut into cubes
- 1/2 cup thick yogurt (curd)
- 1 tbsp ginger-garlic paste
- 1 tbsp gram flour (besan)
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp cumin powder
- 1 tsp chaat masala
- 1 tbsp lemon juice
- Salt to taste
- 2 tbsp vegetable oil or butter (for grilling)
- Wooden skewers (soaked in water for 15 minutes)
For the Sliders:
- 8 slider buns
- 1 cup cucumber, sliced
- 1 cup red onions, sliced
- 1 cup lettuce leaves or cabbage slaw
- 2 tbsp butter (for toasting the buns)
For the Mint Yogurt Dip:
- 1/2 cup thick yogurt
- 1/4 cup mint leaves
- 1/4 cup coriander leaves
- 1 green chili (optional)
- 1 tbsp lemon juice
- Salt to taste
Steps:
1. Marinate the Paneer:
Start by preparing the marinade for the paneer. In a large bowl, mix thick yogurt, ginger-garlic paste, gram flour, red chili powder, turmeric, garam masala, cumin powder, chaat masala, lemon juice, and salt. Add the paneer cubes to the marinade and gently toss to coat each piece evenly. Cover the bowl and refrigerate for at least 30 minutes (or overnight for more intense flavor).
2. Grill the Paneer:
Preheat a grill pan or use a barbecue grill. Skewer the marinated paneer cubes onto soaked wooden skewers. Brush the grill or pan with oil or butter, and grill the paneer on medium heat until all sides are golden and slightly charred. This usually takes about 10-12 minutes. Turn the skewers occasionally to ensure even cooking. Once done, remove from the grill and set aside.
3. Prepare the Mint Yogurt Dip:
While the paneer is grilling, blend yogurt, mint leaves, coriander leaves, green chili (optional), lemon juice, and salt into a smooth, thick dip. This tangy dip adds a refreshing contrast to the smoky paneer.
4. Toast the Slider Buns:
Slice the slider buns horizontally and lightly butter the inside of each bun. Toast them on a pan until they are golden and slightly crispy.
5. Assemble the Sliders:
To assemble, spread a generous amount of the mint yogurt dip on the base of each toasted slider bun. Place a piece of grilled paneer on top, followed by fresh cucumber slices, onion rings, and lettuce leaves. Add a little more dip on top before closing the slider with the upper half of the bun.
6. Serve:
Serve these delicious Paneer Tikka Sliders with extra mint yogurt dip and some potato wedges or fries on the side for a complete meal.
Tips for Variations
- Spicy Kick: Add more green chilies or use spicy sriracha mayo to kick up the heat in the sliders.
- Cheesy Delight: Melt some cheese on the paneer before assembling for a gooey, cheesy texture.
- Healthier Alternative: Swap the slider buns with whole wheat or multigrain buns to make it healthier.
- Herbed Butter: Toast the buns with garlic-herb butter for an aromatic flavor.
- Veggie Sliders: Add grilled bell peppers or zucchini slices for an extra layer of veggies.
- Vegan Option: Replace paneer with tofu and use dairy-free yogurt in the marinade and dip.
- Tangy Twist: Add a tamarind chutney dollop to balance the savory and spicy notes.
- Pita Pockets: Instead of slider buns, use mini pita bread or naan for a unique twist.
Macros (per serving):
- Calories: 320 kcal
- Protein: 12g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Sodium: 450mg
FAQs:
- Can I make Paneer Tikka Sliders in advance?
- Yes, you can marinate the paneer and prepare the dip in advance. Grill the paneer just before assembling the sliders to ensure freshness and flavor.
- Can I use store-bought paneer?
- Absolutely! Store-bought paneer works just as well, but if you have the time, homemade paneer offers a fresher taste and softer texture.
- What if I don’t have a grill?
- No worries! You can cook the paneer on a stovetop grill pan, or even bake it in the oven at 200°C (400°F) for about 10-12 minutes, flipping halfway through.
- Can I freeze the marinated paneer?
- Yes, you can freeze the marinated paneer for up to a week. Thaw it before grilling or cooking. However, fresh paneer offers the best texture and flavor.
- What side dishes go well with Paneer Tikka Sliders?
- Paneer Tikka Sliders pair well with potato wedges, sweet potato fries, or even a light cucumber salad. A refreshing mango or lassi drink complements the meal beautifully.
Paneer Tikka Sliders: The Perfect Fusion Snack for Every Occasion
Ingredients
For the Paneer Tikka:
- 400 g paneer cut into cubes
- ½ cup thick yogurt curd
- 1 tbsp ginger-garlic paste
- 1 tbsp gram flour besan
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- ½ tsp cumin powder
- 1 tsp chaat masala
- 1 tbsp lemon juice
- Salt to taste
- 2 tbsp vegetable oil or butter for grilling
- Wooden skewers soaked in water for 15 minutes
For the Sliders:
- 8 slider buns
- 1 cup cucumber sliced
- 1 cup red onions sliced
- 1 cup lettuce leaves or cabbage slaw
- 2 tbsp butter for toasting the buns
For the Mint Yogurt Dip:
- ½ cup thick yogurt
- ¼ cup mint leaves
- ¼ cup coriander leaves
- 1 green chili optional
- 1 tbsp lemon juice
- Salt to taste
Instructions
Marinate the Paneer:
- Start by preparing the marinade for the paneer. In a large bowl, mix thick yogurt, ginger-garlic paste, gram flour, red chili powder, turmeric, garam masala, cumin powder, chaat masala, lemon juice, and salt. Add the paneer cubes to the marinade and gently toss to coat each piece evenly. Cover the bowl and refrigerate for at least 30 minutes (or overnight for more intense flavor).
Grill the Paneer:
- Preheat a grill pan or use a barbecue grill. Skewer the marinated paneer cubes onto soaked wooden skewers. Brush the grill or pan with oil or butter, and grill the paneer on medium heat until all sides are golden and slightly charred. This usually takes about 10-12 minutes. Turn the skewers occasionally to ensure even cooking. Once done, remove from the grill and set aside.
Prepare the Mint Yogurt Dip:
- While the paneer is grilling, blend yogurt, mint leaves, coriander leaves, green chili (optional), lemon juice, and salt into a smooth, thick dip. This tangy dip adds a refreshing contrast to the smoky paneer.
Toast the Slider Buns:
- Slice the slider buns horizontally and lightly butter the inside of each bun. Toast them on a pan until they are golden and slightly crispy.
Assemble the Sliders:
- To assemble, spread a generous amount of the mint yogurt dip on the base of each toasted slider bun. Place a piece of grilled paneer on top, followed by fresh cucumber slices, onion rings, and lettuce leaves. Add a little more dip on top before closing the slider with the upper half of the bun.
Serve:
- Serve these delicious Paneer Tikka Sliders with extra mint yogurt dip and some potato wedges or fries on the side for a complete meal.