If you’re craving the taste of a classic cheeseburger but want something a little more portable and fun to eat, these Grilled Cheeseburger Wraps are just the ticket! Packed with juicy, seasoned ground beef, melty cheese, and all your favorite burger toppings, this recipe takes a delicious twist by wrapping everything up in a warm, crispy tortilla.
Ingredients
- 1 lb ground beef (80% lean)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas (burrito-size)
- Lettuce leaves
- 1 tomato, sliced
- Pickles (optional)
- 2 tbsp olive oil (for grilling)
- ½ cup mayonnaise or burger sauce of choice (optional)
Steps
1. Prepare the Ground Beef Filling: Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat. Toss in the chopped onion and garlic, stirring until the onions turn soft and translucent. Season the beef with salt, pepper, ketchup, mustard, and Worcestershire sauce. Let the mixture simmer for 5-7 minutes, ensuring all the flavors meld together. Remove from heat and set aside.
2. Assemble the Wraps: Lay out the flour tortillas on a flat surface. Spread a thin layer of mayonnaise or your favorite burger sauce (like Thousand Island dressing or Sriracha mayo) onto each tortilla. On one side of the tortilla, place a lettuce leaf, tomato slices, pickles, and a generous scoop of the seasoned ground beef mixture. Sprinkle shredded cheddar cheese over the top to give it that classic cheeseburger flavor.
3. Fold the Wraps: To ensure the wraps hold together well on the grill, fold in the sides of each tortilla, then roll it up tightly, starting from the filled side. Secure each wrap with a toothpick if necessary.
4. Grill to Perfection: Brush each wrap with olive oil on all sides to help it crisp up. Preheat your grill to medium heat (about 375°F). Place the wraps seam-side down on the grill. Grill for about 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the cheese inside is melted. For an extra-crispy exterior, use a panini press or griddle.
5. Serve Warm: Once grilled, remove the wraps from the grill, allow them to cool slightly, and slice each one in half diagonally. Serve with a side of fries, chips, or a fresh salad for a complete meal.
Tips For Variation
- Bacon Cheeseburger Wraps: Add crispy bacon to the filling for a smoky, savory twist.
- Spicy Cheeseburger Wraps: Spice things up by mixing in jalapeños or a spicy chipotle mayo.
- Turkey or Chicken Option: Replace the ground beef with ground turkey or chicken for a leaner option.
- Vegetarian Wraps: Use a plant-based meat substitute, like Beyond Meat or black beans, to make these wraps vegetarian-friendly.
- Low-Carb Wraps: Use a low-carb tortilla or lettuce leaves as a wrap to create a keto-friendly version.
- Cheeseburger Burrito: Add a scoop of cooked rice or grilled onions to make this more like a cheeseburger burrito.
- Sauce Variety: Swap ketchup and mustard for BBQ sauce, ranch dressing, or even blue cheese sauce for a flavor boost.
- Cheese Choices: Experiment with different cheeses like Swiss, mozzarella, or pepper jack to change the flavor profile.
Macros (Per Wrap)
- Calories: 550 kcal
- Protein: 32g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 3g
- Sugar: 4g
- Sodium: 820 mg
FAQs
- Can I make these Grilled Cheeseburger Wraps ahead of time?
- Yes, you can prepare the ground beef mixture in advance and store it in the fridge for up to 3 days. Assemble and grill the wraps just before serving for maximum freshness and crispiness.
- What’s the best type of tortilla to use?
- Flour tortillas work best for this recipe because they are soft, pliable, and grill well. Burrito-size tortillas are ideal to hold all the fillings without bursting.
- Can I cook these wraps without a grill?
- Absolutely! You can cook them in a skillet over medium heat or use a griddle or panini press. Just make sure to cook them until the tortillas are golden and crispy.
- How do I prevent the wraps from becoming soggy?
- Make sure the beef mixture isn’t too wet and pat your tomatoes and lettuce dry before adding them to the wrap. Grilling the wraps helps crisp up the exterior and seal the fillings, preventing sogginess.
- Can I freeze these wraps?
- Yes, you can assemble and freeze the wraps before grilling. When you’re ready to eat, thaw them in the fridge overnight and grill as instructed.
Grilled Cheeseburger Wraps: The Perfect Blend of Juicy Burgers and Crispy Tortilla!
Ingredients
- 1 lb ground beef 80% lean
- 1 medium onion finely chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- 4 large flour tortillas burrito-size
- Lettuce leaves
- 1 tomato sliced
- Pickles optional
- 2 tbsp olive oil for grilling
- ½ cup mayonnaise or burger sauce of choice optional
Instructions
- Prepare the Ground Beef Filling: Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat. Toss in the chopped onion and garlic, stirring until the onions turn soft and translucent. Season the beef with salt, pepper, ketchup, mustard, and Worcestershire sauce. Let the mixture simmer for 5-7 minutes, ensuring all the flavors meld together. Remove from heat and set aside.
- Assemble the Wraps: Lay out the flour tortillas on a flat surface. Spread a thin layer of mayonnaise or your favorite burger sauce (like Thousand Island dressing or Sriracha mayo) onto each tortilla. On one side of the tortilla, place a lettuce leaf, tomato slices, pickles, and a generous scoop of the seasoned ground beef mixture. Sprinkle shredded cheddar cheese over the top to give it that classic cheeseburger flavor.
- Fold the Wraps: To ensure the wraps hold together well on the grill, fold in the sides of each tortilla, then roll it up tightly, starting from the filled side. Secure each wrap with a toothpick if necessary.
- Grill to Perfection: Brush each wrap with olive oil on all sides to help it crisp up. Preheat your grill to medium heat (about 375°F). Place the wraps seam-side down on the grill. Grill for about 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the cheese inside is melted. For an extra-crispy exterior, use a panini press or griddle.
- Serve Warm: Once grilled, remove the wraps from the grill, allow them to cool slightly, and slice each one in half diagonally. Serve with a side of fries, chips, or a fresh salad for a complete meal.