The blend of spices combined with the crispness of the fries offers an irresistible side dish or snack that’s sure to excite your taste buds. Whether you’re serving them as an appetizer or as a side to your favorite burgers, these Peri Peri Fries are a must-try for all spice lovers. Plus, they’re incredibly easy to make at home!
Ingredients
- 4 large russet potatoes (peeled and cut into fries)
- 2 tablespoons olive oil
- 1 tablespoon Peri Peri seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional for extra tang)
- Peri Peri sauce (for serving)
Steps
1. Prepare the Potatoes:
Start by peeling and cutting the russet potatoes into thin fry-shaped slices. For a consistent crisp, make sure your fries are even in size. After slicing, soak the fries in cold water for at least 30 minutes. This step removes excess starch, helping them achieve that perfect crispiness.
2. Season the Potatoes:
Once soaked, drain the water and pat the fries dry with a kitchen towel. Transfer the fries to a large mixing bowl. Drizzle the olive oil over the fries and toss to ensure each fry is coated. Next, sprinkle the Peri Peri seasoning, garlic powder, onion powder, paprika, cayenne pepper (if using), and salt onto the fries. Toss the fries once again until the seasoning is evenly distributed.
3. Bake or Fry the Fries:
If you prefer healthier fries, bake them. Preheat your oven to 425°F (220°C). Arrange the seasoned fries in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through until they’re golden brown and crispy.
If you’re looking for a more indulgent option, fry them. Heat a pot of vegetable oil over medium-high heat. Fry the potatoes in batches until golden and crisp, about 3-4 minutes per batch. Drain the fries on paper towels to remove excess oil.
4. Add the Final Touches:
Once the fries are done, transfer them to a serving dish. Drizzle with fresh lemon juice for a tangy kick and garnish with chopped parsley for a burst of color.
5. Serve with Peri Peri Sauce:
Serve your crispy Peri Peri Fries alongside your favorite Peri Peri sauce. The spicy, tangy sauce complements the fries perfectly and enhances the overall flavor.
Tips for Variations
- Air Fryer Option: To make your Peri Peri Fries healthier, try using an air fryer. Air fry the seasoned fries at 400°F for 15-20 minutes, shaking halfway through for even cooking.
- Spice Level Adjustment: Control the heat by adjusting the cayenne pepper. For a milder version, reduce or omit it entirely. Add more for a fiery kick!
- Cheesy Peri Peri Fries: Sprinkle freshly grated Parmesan cheese or cheddar over the hot fries for a delicious cheesy variation.
- Sweet Potato Twist: Swap out regular potatoes for sweet potatoes to add a natural sweetness that pairs well with the spicy Peri Peri seasoning.
- Herb Infusion: Add dried herbs like oregano or thyme to the seasoning mix for an extra layer of flavor.
- Peri Peri Wedges: If you prefer chunkier fries, cut the potatoes into wedges instead of thin fries for a hearty alternative.
- Lemon Zest: For a burst of citrusy flavor, add lemon zest to the seasoning mix before baking or frying.
- Loaded Peri Peri Fries: Top the fries with crispy bacon bits, jalapeños, and a drizzle of sour cream or melted cheese for a loaded fries experience.
Macros (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 45g
- Protein: 4g
- Fat: 15g
- Fiber: 4g
- Sodium: 400mg
- Sugar: 1g
FAQs
- Can I make Peri Peri seasoning at home?
- Yes! To make homemade Peri Peri seasoning, combine smoked paprika, cayenne pepper, garlic powder, onion powder, black pepper, and dried chili flakes. Store in an airtight container for up to 6 months.
- Can I use frozen fries for this recipe?
- Absolutely. You can use store-bought frozen fries to save time. Simply toss the frozen fries in olive oil and Peri Peri seasoning before baking or frying.
- How do I store leftover Peri Peri Fries?
- Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
- Is Peri Peri seasoning spicy?
- Yes, Peri Peri seasoning has a spicy kick, but you can adjust the heat by reducing or omitting the cayenne pepper for a milder version.
- What dishes pair well with Peri Peri Fries?
- Peri Peri Fries are versatile and pair well with burgers, grilled chicken, wraps, or as a stand-alone snack. They also go great with dips like Peri Peri sauce, garlic mayo, or ketchup.
Spicy Peri Peri Fries Recipe: A Fiery Snack for Any Occasion
Ingredients
- 4 large russet potatoes peeled and cut into fries
- 2 tablespoons olive oil
- 1 tablespoon Peri Peri seasoning store-bought or homemade
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper optional for extra heat
- Salt to taste
- Fresh parsley chopped (for garnish)
- 1 tablespoon lemon juice optional for extra tang
- Peri Peri sauce for serving
Instructions
- . Prepare the Potatoes:
- Start by peeling and cutting the russet potatoes into thin fry-shaped slices. For a consistent crisp, make sure your fries are even in size. After slicing, soak the fries in cold water for at least 30 minutes. This step removes excess starch, helping them achieve that perfect crispiness.
- Season the Potatoes:
- Once soaked, drain the water and pat the fries dry with a kitchen towel. Transfer the fries to a large mixing bowl. Drizzle the olive oil over the fries and toss to ensure each fry is coated. Next, sprinkle the Peri Peri seasoning, garlic powder, onion powder, paprika, cayenne pepper (if using), and salt onto the fries. Toss the fries once again until the seasoning is evenly distributed.
- Bake or Fry the Fries:
- If you prefer healthier fries, bake them. Preheat your oven to 425°F (220°C). Arrange the seasoned fries in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through until they’re golden brown and crispy.
- If you’re looking for a more indulgent option, fry them. Heat a pot of vegetable oil over medium-high heat. Fry the potatoes in batches until golden and crisp, about 3-4 minutes per batch. Drain the fries on paper towels to remove excess oil.
- Add the Final Touches:
- Once the fries are done, transfer them to a serving dish. Drizzle with fresh lemon juice for a tangy kick and garnish with chopped parsley for a burst of color.
- Serve with Peri Peri Sauce:
- Serve your crispy Peri Peri Fries alongside your favorite Peri Peri sauce. The spicy, tangy sauce complements the fries perfectly and enhances the overall flavor.