Sev Puri is one of the most popular and delicious Indian street foods you’ll ever taste! This crispy, tangy, and spicy chaat combines the crunch of puris (small fried discs), the freshness of chopped veggies, and the sweet-tangy flavors of chutneys. The sprinkle of crunchy sev (fried chickpea noodles) adds a unique texture. Perfect for a quick snack or appetizer, Sev Puri is easy to make at home and will satisfy your cravings in just a few bites.
Ingredients
- Puris (round flat crispy puris): 20-25
- Sev (thin chickpea noodles): 1 cup
- Potatoes (boiled and mashed): 2 medium-sized
- Onion (finely chopped): 1 medium-sized
- Tomato (finely chopped): 1 small
- Coriander leaves (finely chopped): 2 tablespoons
- Green chutney: 3 tablespoons (adjust to taste)
- Tamarind chutney: 4 tablespoons (adjust to taste)
- Chaat masala: 1 teaspoon
- Red chili powder: 1 teaspoon (optional)
- Roasted cumin powder: ½ teaspoon
- Lemon juice: 1 tablespoon
- Salt: To taste
- Pomegranate seeds: 2 tablespoons (optional, for garnish)
Steps
1. Prepare the Toppings
Start by boiling the potatoes until soft. Once cooled, peel and mash them in a bowl. Add salt, roasted cumin powder, and a splash of lemon juice to the mashed potatoes. Mix everything well. Set aside the chopped onions, tomatoes, and coriander leaves, as they will add freshness and crunch to your Sev Puri.
2. Assemble the Sev Puri
Lay the crispy puris on a large serving plate. On each puri, add a spoonful of the mashed potato mixture, spreading it evenly. Top it off with a sprinkle of finely chopped onions and tomatoes. Next, drizzle the green chutney and tamarind chutney on top, adjusting the quantity to your taste. This step gives the dish its signature tangy and spicy flavor.
3. Add the Sev and Seasonings
Generously sprinkle the sev over each puri to give it a crunchy texture. Then, lightly dust the puris with chaat masala and red chili powder (if you prefer some extra heat). Add a final layer of chopped coriander leaves for freshness and extra flavor. You can also sprinkle pomegranate seeds for a sweet and juicy twist.
4. Serve Immediately
Sev Puri is best enjoyed right away, as the puris may become soggy if left for too long. Serve the Sev Puri as an appetizer or a light snack, making sure everyone gets a bite of the perfect combination of flavors.
Tips for Variation
- Try Ragda Sev Puri: Instead of mashed potatoes, top the puris with ragda (spicy white pea curry) for a more filling and savory version.
- Add Yogurt: For a Dahi Sev Puri twist, drizzle chilled yogurt over the puris to create a creamy, tangy flavor contrast.
- Experiment with Fruits: Add chopped raw mango, grapes, or apple for a sweet and tangy variation.
- Spice it Up: Mix in some spicy garlic chutney for an extra fiery punch.
- Use Different Sev Varieties: Try using thick sev or aloo bhujia for a different texture and taste.
- Healthy Sev Puri: Replace puris with baked whole-wheat crackers and use sprouted lentils or chickpeas as a protein-packed topping.
- Cheese Sev Puri: Grate some cheese over the puris before adding the sev for a cheesy indulgence.
Macros
- Calories: 150 kcal
- Protein: 3g
- Fat: 6g
- Carbohydrates: 20g
Frequently Asked Questions
- Can I make Sev Puri ahead of time?
- While you can prepare the ingredients in advance, it’s best to assemble Sev Puri just before serving. If made too early, the puris may turn soggy from the chutneys and other toppings.
- Can I use store-bought chutneys?
- Yes, you can use store-bought green and tamarind chutneys to save time. However, homemade chutneys often taste fresher and allow you to adjust the spice and sweetness levels.
- Is Sev Puri gluten-free?
- Traditional puris are made with wheat flour, so they contain gluten. For a gluten-free version, you can use gluten-free crackers or make puris with rice flour.
- How can I make the Sev Puri less spicy?
- To reduce the spice, limit the use of green chutney and red chili powder. You can also add more tamarind chutney for a sweeter flavor and top it with yogurt to balance the heat.
- Can I serve Sev Puri as a party snack?
- Absolutely! Sev Puri is a crowd-pleaser and perfect for parties. You can set up a “chaat station” where guests can customize their own Sev Puri with the chutneys and toppings of their choice.
Crispy and Tangy Sev Puri Recipe: A Street Food Delight!
Ingredients
- Puris round flat crispy puris: 20-25
- Sev thin chickpea noodles: 1 cup
- Potatoes boiled and mashed: 2 medium-sized
- Onion finely chopped: 1 medium-sized
- Tomato finely chopped: 1 small
- Coriander leaves finely chopped: 2 tablespoons
- Green chutney: 3 tablespoons adjust to taste
- Tamarind chutney: 4 tablespoons adjust to taste
- Chaat masala: 1 teaspoon
- Red chili powder: 1 teaspoon optional
- Roasted cumin powder: ½ teaspoon
- Lemon juice: 1 tablespoon
- Salt: To taste
- Pomegranate seeds: 2 tablespoons optional, for garnish
Instructions
Prepare the Toppings:
- Boil the potatoes until soft.
- Peel and mash the potatoes once cooled.
- Add salt, roasted cumin powder, and lemon juice to the mashed potatoes. Mix well.
- Set aside chopped onions, tomatoes, and coriander leaves for later use.
Assemble the Sev Puri:
- Arrange crispy puris on a large serving plate.
- Add a spoonful of the mashed potato mixture on each puri and spread evenly.
- Sprinkle finely chopped onions and tomatoes over the puris.
- Drizzle green chutney and tamarind chutney on top, adjusting the amount to your taste.
Add the Sev and Seasonings:
- Generously sprinkle sev over each puri.
- Dust the puris with chaat masala and red chili powder (optional).
- Add chopped coriander leaves for extra flavor.
- Optionally, sprinkle pomegranate seeds for a sweet twist.
Serve Immediately:
- Serve Sev Puri right away to maintain the crispness of the puris.