Dalgona Coffee, also known as whipped coffee, became a viral sensation during the global lockdown, and for a good reason. This creamy, frothy coffee drink is not only visually stunning but also incredibly easy to make with just a few simple ingredients. Whether you’re looking to elevate your morning coffee routine or impress your friends with a café-style drink, Dalgona Coffee delivers a rich and satisfying experience. The best part? You can customize it to your taste, making it as sweet, strong, or creamy as you like. Perfect for coffee lovers and those who enjoy a bit of luxury in their daily routine, Dalgona Coffee is the perfect treat.
Ingredients
- 2 tablespoons instant coffee (regular or decaf)
- 2 tablespoons granulated sugar (or sweetener of choice)
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Ice cubes (optional)
Steps
- Whipping the Coffee:
- Start by mixing the instant coffee, sugar, and hot water in a bowl. The magic of Dalgona Coffee lies in the whipping process, so grab a whisk, electric mixer, or hand frother. Whisk vigorously until the mixture becomes light, fluffy, and forms stiff peaks. This should take about 3 to 5 minutes if you’re whisking by hand, or 2 minutes with an electric mixer. The texture should resemble a smooth, glossy whipped cream.
- Preparing the Milk:
- While your coffee mixture is whipping, prepare the milk. Fill a glass with ice cubes if you prefer your Dalgona Coffee cold, or warm the milk for a hot version. Pour the milk into your chosen glass, leaving some space at the top for the whipped coffee.
- Assembling the Dalgona Coffee:
- Once your coffee mixture is whipped to perfection, spoon it over the milk. The contrast between the frothy coffee and the smooth milk makes for a beautiful presentation. You can either leave it as is, for a layered look, or mix the whipped coffee into the milk for a more traditional coffee experience.
- Serving and Enjoying:
- Your Dalgona Coffee is now ready to enjoy! Grab a spoon and give it a gentle stir if you prefer a balanced taste with every sip. The creamy coffee foam on top will gradually mix with the milk, creating a rich and delightful beverage.
Tips For Variation
- Flavored Syrups: Add a splash of flavored syrups like vanilla, caramel, or hazelnut to the milk before topping it with the whipped coffee for an extra dimension of flavor.
- Mocha Dalgona: Mix 1 tablespoon of cocoa powder into the coffee mixture before whipping for a chocolatey twist on the classic recipe.
- Spiced Dalgona: Add a pinch of cinnamon, nutmeg, or cardamom to the coffee mixture before whipping to create a warm, spiced version of Dalgona Coffee.
- Matcha Dalgona: Replace the coffee with matcha powder and follow the same steps to create a green tea version. You may need to adjust the sugar for the right balance of sweetness.
- Alcoholic Dalgona: For a boozy treat, add a shot of coffee liqueur, Baileys, or whiskey to the milk before topping it with the whipped coffee.
- Low-Calorie Version: Use a sugar substitute like stevia and almond milk for a lighter, low-calorie version of Dalgona Coffee.
- Nutty Delight: Sprinkle crushed nuts like almonds or hazelnuts over the whipped coffee for a crunchy texture and nutty flavor.
- Vegan Dalgona: Swap out regular milk for plant-based alternatives like oat, almond, or soy milk, and use coconut sugar for a vegan-friendly option.
Macros
- Calories: 120 kcal
- Carbohydrates: 20g
- Protein: 2g
- Fat: 3g
- Sugar: 18g
(Note: Nutritional values may vary depending on the ingredients used.)
FAQs
- Can I use regular coffee instead of instant coffee?
- No, regular coffee won’t whip into the frothy texture needed for Dalgona Coffee. Instant coffee is essential because it dissolves quickly and whips up easily into a foam.
- How long can I store whipped coffee?
- The whipped coffee can be stored in the refrigerator for up to 24 hours. Just re-whip it slightly before serving if it starts to lose its fluffiness.
- Can I make Dalgona Coffee without sugar?
- Yes, but the sugar helps stabilize the foam. If you’re avoiding sugar, consider using a sugar substitute that can whip up similarly, like erythritol or monk fruit sweetener.
- What can I do if my whipped coffee isn’t frothy enough?
- If your whipped coffee isn’t frothy, make sure you’re using instant coffee, not brewed coffee. Also, ensure you’re whisking long enough – it takes a few minutes to achieve the desired texture.
- Can I make Dalgona Coffee ahead of time?
- Yes, you can prepare the whipped coffee ahead of time and store it in the fridge. However, it’s best served fresh for the optimal frothy texture.
The Ultimate Dalgona Coffee Recipe You Need to Try!
Dalgona Coffee is a trendy Korean beverage known for its fluffy, whipped coffee foam over milk. This easy-to-make drink combines instant coffee, sugar, and hot water whipped to perfection, served over your choice of milk, and optionally with ice. It offers a visually stunning and customizable coffee experience, ideal for impressing guests or enjoying a luxurious coffee break at home.
Ingredients
- 2 tablespoons instant coffee regular or decaf
- 2 tablespoons granulated sugar or sweetener of choice
- 2 tablespoons hot water
- 1 cup milk dairy or non-dairy
- Ice cubes optional
Instructions
Whip the Coffee Mixture
- In a medium bowl, combine 2 tablespoons of instant coffee, 2 tablespoons of granulated sugar (or your preferred sweetener), and 2 tablespoons of hot water. Using a whisk, electric mixer, or hand frother, whip the mixture until it becomes light and frothy, with stiff peaks. This process usually takes about 3 to 5 minutes by hand, or 2 minutes with an electric mixer. The result should be a smooth, glossy foam.
Prepare the Milk
- While the coffee mixture is whipping, prepare your milk. If you prefer a cold drink, fill a glass with ice cubes. For a hot version, warm the milk gently. Pour 1 cup of milk into your chosen glass, leaving enough room at the top for the whipped coffee.
Assemble the Dalgona Coffee
- Once the coffee mixture has reached the desired frothy consistency, spoon it over the milk. The whipped coffee will float on top, creating a layered effect. You can either leave it as a layered drink or stir the whipped coffee into the milk for a blended experience.
Serve and Enjoy
- Your Dalgona Coffee is now ready to be enjoyed. Use a spoon to gently stir the whipped coffee into the milk if desired, or sip it as a layered beverage. The creamy coffee foam will gradually mix with the milk, offering a rich and delightful flavor with each sip.