Sausage rolls are a timeless classic that delight the taste buds with their flaky, golden pastry and savory sausage filling. Perfect for parties, picnics, or as a comforting snack, these rolls are a hit with both kids and adults.
Ingredients
- 1 lb (450g) sausage meat or your favorite sausages, skins removed
- 1 sheet of puff pastry, thawed
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp Dijon mustard
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Flour for dusting
Steps
1. Prepare the Sausage Filling: In a mixing bowl, combine the sausage meat, finely chopped onion, minced garlic, dried thyme, dried sage, and Dijon mustard. Season with salt and pepper to taste. Mix well until all the ingredients are thoroughly combined. This mixture forms the savory heart of your sausage rolls, infusing them with aromatic herbs and a hint of mustard spice.
2. Roll Out the Pastry: Lightly flour your work surface and roll out the puff pastry sheet to smooth out any creases. If the sheet is too thick, roll it out slightly to achieve an even thickness. Puff pastry provides the perfect flaky crust that complements the juicy sausage filling.
3. Assemble the Sausage Rolls: Cut the puff pastry sheet in half lengthwise to create two long rectangles. Divide the sausage filling in half and form two long sausage shapes down the center of each pastry strip. Gently fold the pastry over the sausage filling, pressing the edges to seal. Use a fork to crimp the edges and ensure a secure seal. The crimping also adds a decorative touch to your sausage rolls.
4. Slice and Egg Wash: Using a sharp knife, slice each sausage-filled pastry roll into individual portions, about 2 inches in length. Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with beaten egg to give them a golden, glossy finish when baked.
5. Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the sausage rolls in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage filling is cooked through. The enticing aroma will fill your kitchen as the rolls bake to perfection.
Tips For Variation
- Cheesy Delight: Add grated cheddar or mozzarella cheese to the sausage filling for an extra layer of flavor and gooey goodness.
- Spicy Kick: Incorporate a pinch of chili flakes or a dash of hot sauce into the sausage mixture for a spicy twist.
- Herb Infusion: Experiment with different herbs like rosemary, parsley, or basil to customize the flavor profile of your sausage rolls.
- Vegetarian Version: Use a vegetarian sausage alternative or a mixture of finely chopped vegetables and cheese for a meat-free option.
- Gourmet Touch: Add a layer of caramelized onions or a smear of chutney to the pastry before adding the sausage filling for a gourmet touch.
Macros
- Calories: 250 per roll
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
- Sugars: 1g
Frequently Asked Questions
- Can I make sausage rolls ahead of time?
- Yes, you can assemble the sausage rolls in advance and store them in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze the unbaked rolls and bake them from frozen, adding a few extra minutes to the baking time.
- What type of sausage is best for sausage rolls?
- Traditional pork sausage meat works wonderfully, but you can also use chicken, turkey, or even spicy Italian sausages for a different flavor.
- How do I store leftover sausage rolls?
- Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to restore their crispy texture.
- Can I use homemade pastry instead of puff pastry?
- Yes, you can use homemade puff pastry or even shortcrust pastry if you prefer. Homemade pastry can add a special touch, but store-bought puff pastry is a convenient and delicious option.
Irresistible Sausage Rolls: A Classic Delight
Ingredients
- 1 lb 450g sausage meat or your favorite sausages, skins removed
- 1 sheet of puff pastry thawed
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp Dijon mustard
- 1 egg beaten (for egg wash)
- Salt and pepper to taste
- Flour for dusting
Instructions
- Prepare the Sausage Filling: In a mixing bowl, combine the sausage meat, finely chopped onion, minced garlic, dried thyme, dried sage, and Dijon mustard. Season with salt and pepper to taste. Mix well until all the ingredients are thoroughly combined. This mixture forms the savory heart of your sausage rolls, infusing them with aromatic herbs and a hint of mustard spice.
- Roll Out the Pastry: Lightly flour your work surface and roll out the puff pastry sheet to smooth out any creases. If the sheet is too thick, roll it out slightly to achieve an even thickness. Puff pastry provides the perfect flaky crust that complements the juicy sausage filling.
- Assemble the Sausage Rolls: Cut the puff pastry sheet in half lengthwise to create two long rectangles. Divide the sausage filling in half and form two long sausage shapes down the center of each pastry strip. Gently fold the pastry over the sausage filling, pressing the edges to seal. Use a fork to crimp the edges and ensure a secure seal. The crimping also adds a decorative touch to your sausage rolls.
- Slice and Egg Wash: Using a sharp knife, slice each sausage-filled pastry roll into individual portions, about 2 inches in length. Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with beaten egg to give them a golden, glossy finish when baked.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the sausage rolls in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage filling is cooked through. The enticing aroma will fill your kitchen as the rolls bake to perfection.