Gnocchi, the pillowy soft Italian dumplings, make for a heartwarming dish combining simplicity and rich flavors. This creamy gnocchi recipe is perfect for a cozy dinner, providing a satisfying blend of textures and tastes.
Ingredients
- Gnocchi: 1 pound (fresh or store-bought)
- Butter: 2 tablespoons
- Garlic: 3 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, grated
- Spinach: 2 cups, fresh
- Salt: to taste
- Black Pepper: to taste
- Nutmeg: a pinch
- Olive Oil: 1 tablespoon (optional, for sautéing spinach)
Steps
- Preparing the Gnocchi:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain the gnocchi and set aside.
- Making the Creamy Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt, black pepper, and a pinch of nutmeg.
- Combining Gnocchi and Sauce:
- Add the cooked gnocchi to the skillet, gently tossing to coat each piece with the creamy sauce. Let it simmer for a few minutes to allow the flavors to meld together.
- Adding Spinach:
- In a separate pan, heat olive oil over medium heat (optional). Add the fresh spinach and sauté until wilted, about 2-3 minutes. Fold the spinach into the gnocchi and sauce mixture. Serve hot and enjoy!
Tips For Variation
- Protein Addition: Add cooked chicken, shrimp, or pancetta to make the dish heartier.
- Vegetarian Twist: Incorporate mushrooms, sun-dried tomatoes, or peas for extra flavor and texture.
- Herb Infusion: Experiment with fresh herbs like basil, thyme, or rosemary for an aromatic twist.
- Cheese Alternatives: Try using Pecorino Romano or a blend of different cheeses for a unique flavor profile.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for a spicy version.
- Roasted Veggies: Top with roasted cherry tomatoes or bell peppers for a burst of color and taste.
- Lighter Sauce: Replace heavy cream with half-and-half or a mix of milk and Greek yogurt for a lighter sauce.
- Gnocchi Varieties: Experiment with different types of gnocchi, such as sweet potato or spinach gnocchi, to diversify the dish.
Macros (per serving)
- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Fat: 20g
- Fiber: 4g
- Sugars: 3g
FAQs
- Can I make gnocchi from scratch?
- Yes, making gnocchi from scratch involves combining potatoes, flour, and eggs to form a dough, which is then rolled out and cut into small pieces. It’s a fun and rewarding process if you have the time!
- How can I store leftover gnocchi?
- Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to restore the sauce’s creaminess.
- Can I freeze gnocchi?
- Yes, you can freeze uncooked gnocchi by placing them on a baking sheet in a single layer until frozen, then transferring them to a freezer bag. Cook them straight from frozen, adding an extra minute or two to the cooking time.
- What can I serve with creamy gnocchi?
- Creamy gnocchi pairs well with a simple green salad, garlic bread, or roasted vegetables. A crisp white wine like Pinot Grigio also complements the dish nicely.
- Can I make this dish gluten-free?
- Yes, use gluten-free gnocchi and ensure all other ingredients are gluten-free. Many stores offer gluten-free gnocchi options, or you can make them at home using gluten-free flour.
Delicious Homemade Gnocchi: A Comforting Italian Classic
Homemade gnocchi is a comforting Italian classic that’s surprisingly easy to make. These soft, pillowy potato dumplings are perfect for a cozy meal at home and pair beautifully with a variety of sauces. Whether you’re a seasoned cook or a beginner, this recipe will guide you through each step to ensure your gnocchi turns out light and delicious. Customize your gnocchi with different ingredients and sauces for endless culinary
Ingredients
- Gnocchi: 1 pound fresh or store-bought
- Butter: 2 tablespoons
- Garlic: 3 cloves minced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup grated
- Spinach: 2 cups fresh
- Salt: to taste
- Black Pepper: to taste
- Nutmeg: a pinch
- Olive Oil: 1 tablespoon optional, for sautéing spinach
Instructions
Prepare the Potatoes
- Begin by boiling the potatoes in their skins until they are tender, which usually takes about 20-30 minutes. Once cooked, drain and let them cool slightly. Peel the potatoes while they are still warm and then pass them through a potato ricer or mash them until smooth.
Combine the Ingredients
- On a clean, floured surface, spread the potatoes out and let them cool completely. Once cooled, create a well in the center and add the beaten egg and salt. Gradually add the flour, mixing until a soft dough forms. Be careful not to overwork the dough; it should be just combined. If you like, you can add grated Parmesan cheese and freshly ground black pepper at this stage for extra flavor.
Form the Gnocchi
- Divide the dough into four equal parts. Roll each part into a long rope about 1/2-inch in diameter. Using a knife or dough cutter, cut the rope into 1-inch pieces. To create the classic gnocchi ridges, roll each piece over the back of a fork or a gnocchi board. This helps the gnocchi hold onto the sauce better.
Cook the Gnocchi
- Bring a large pot of salted water to a boil. Add the gnocchi in batches, being careful not to overcrowd the pot. When the gnocchi rise to the surface, they are done, which should take about 2-3 minutes. Remove with a slotted spoon and transfer to a plate. Serve immediately with your favorite sauce, or toss in a bit of olive oil to prevent sticking if you are not serving them right away.