Indulge in the ultimate comfort food with our hearty Chicken and Gnocchi Soup. This creamy, soul-warming dish combines tender chicken, pillowy gnocchi, and wholesome vegetables in a rich, savory broth. Perfect for chilly evenings or anytime you crave a satisfying meal that’s both comforting and flavorful.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb potato gnocchi
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Steps:
- Sautéing the Base
- In a large pot over medium heat, heat olive oil. Add onions and garlic, and sauté until fragrant. Add carrots and celery, and cook until softened.
- Cooking the Chicken
- Push vegetables to the side, and add diced chicken to the pot. Cook until no longer pink.
- Simmering with Broth
- Pour in chicken broth, and bring to a boil. Reduce heat, and simmer for 10 minutes.
- Adding Gnocchi and Cream
- Stir in gnocchi, and cook until they float to the surface. Pour in heavy cream, and simmer until heated through.
- Seasoning and Serving
- Season with salt and pepper to taste. Garnish with chopped parsley before serving hot.
Tips for Variation:
- Vegetarian Twist: Substitute chicken with chickpeas or tofu for a meatless version.
- Herb Infusion: Add fresh thyme or rosemary for an aromatic boost.
- Cheese Lover’s Delight: Stir in grated Parmesan or shredded mozzarella for added richness.
- Spicy Kick: Incorporate a pinch of red pepper flakes or diced jalapeños for heat.
- Lemon Zest: Finish with a touch of fresh lemon zest for a bright, citrusy flavor.
- Creamy Cauliflower: Replace heavy cream with pureed cauliflower for a lighter option.
Macros
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 22g
FAQs:
- Can I freeze Chicken and Gnocchi Soup?
- Yes, it freezes well. Allow it to cool completely before transferring to airtight containers. Thaw and reheat gently on the stove.
- How long does it keep in the refrigerator?
- It will stay fresh for up to 3 days when stored properly in the fridge.
- Can I use store-bought gnocchi?
- Absolutely, store-bought gnocchi works perfectly fine. Follow package instructions for cooking.
- What can I serve with Chicken and Gnocchi Soup?
- Crusty bread, garlic breadsticks, or a simple green salad complement this soup beautifully.
- Can I make it in advance for a party?
- Yes, prepare it a day ahead and reheat gently before serving to allow flavors to meld.
Savory Comfort in a Bowl: Chicken and Gnocchi Soup Recipe
This creamy, soul-warming dish combines tender chicken, pillowy gnocchi, and wholesome vegetables in a rich, savory broth. Perfect for chilly evenings or anytime you crave a satisfying meal that’s both comforting and flavorful.
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 tbsp olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 3 carrots diced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb potato gnocchi
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Sautéing the Base
- In a large pot over medium heat, heat olive oil. Add onions and garlic, and sauté until fragrant. Add carrots and celery, and cook until softened.
Cooking the Chicken
- Push vegetables to the side, and add diced chicken to the pot. Cook until no longer pink.
Simmering with Broth
- Pour in chicken broth, and bring to a boil. Reduce heat, and simmer for 10 minutes.
Adding Gnocchi and Cream
- Stir in gnocchi, and cook until they float to the surface. Pour in heavy cream, and simmer until heated through.
Seasoning and Serving
- Season with salt and pepper to taste. Garnish with chopped parsley before serving hot.